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When it comes to weeknight meals or special occasions, few dishes can match the savory allure of Oven-Baked Teriyaki Salmon. This delightful recipe combines the rich flavors of traditional teriyaki sauce with the tender, flaky texture of salmon, creating a dish that is not only delicious but also packed with nutrients. Whether you're a seasoned chef or a novice in the kitchen, this recipe offers a straightforward approach to preparing a gourmet meal that will impress your family and friends alike.

Oven-Baked Teriyaki Salmon

Discover the vibrant flavors of Savory Glazed Oven-Baked Teriyaki Salmon, a delightful recipe perfect for any occasion. This dish combines sweet and savory teriyaki sauce with tender salmon, making it both delicious and nutritious. Packed with omega-3s and high-quality protein, it supports heart and brain health. Easy to prepare, this salmon is a gourmet meal that will impress family and friends alike. Elevate your dining experience with this flavorful culinary creation!
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Ingredients
  

4 salmon fillets (6 oz each, skin-on preferred)

1/2 cup soy sauce (low sodium)

1/4 cup honey or maple syrup

2 tablespoons rice vinegar

2 tablespoons sesame oil

3 cloves garlic, minced

1 tablespoon freshly grated ginger

1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)

1 teaspoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Salt and pepper to taste

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Teriyaki Sauce: In a medium saucepan, combine the soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated ginger. Stir well, then bring to a gentle simmer over medium heat. Allow to simmer for about 5-7 minutes to meld the flavors.

      Thicken the Sauce: Once the sauce is simmering, stir in the cornstarch-water mixture. Continue to cook for another minute until the sauce thickens slightly. Remove from heat and let it cool.

        Season the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Season them lightly with salt and pepper.

          Glaze the Salmon: Generously brush the teriyaki sauce over each salmon fillet, reserving some sauce for later.

            Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for about 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork. You can broil the salmon for the last 2-3 minutes for an extra caramelized top, watching carefully to avoid burning.

              Serve: Remove salmon from the oven and drizzle with additional teriyaki sauce if desired. Sprinkle with sesame seeds and sliced green onions for garnish. Serve with lemon wedges on the side for a bright finish.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings