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If you're in search of a quick yet flavorful meal that will impress both family and friends, look no further than oven-baked garlic butter pork chops. This dish combines juicy, tender pork chops with a rich garlic butter sauce, creating an irresistible flavor profile that tantalizes the taste buds. Whether served alongside a fresh salad or paired with your favorite roasted vegetables, these pork chops are versatile enough to fit any dining occasion—from casual weeknight dinners to elegant gatherings.

Oven-Baked Garlic Butter Pork Chops – Juicy & Flavorful!

Discover the perfect recipe for oven-baked garlic butter pork chops that is sure to impress at any gathering. With juicy pork chops infused with a rich garlic butter sauce, this dish is both simple to prepare and packed with flavor. Ideal for busy weeknights or special occasions, these chops are versatile enough to pair with a fresh salad or roasted vegetables. Follow this straightforward guide to create a meal that will quickly become a family favorite!
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1 lemon (juiced and zested)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Garlic Butter Mixture: In a small bowl, combine melted butter, minced garlic, chopped rosemary, thyme, onion powder, paprika, salt, pepper, lemon juice, and lemon zest. Mix well until combined.

      Season the Pork Chops: Pat the pork chops dry with paper towels to ensure they sear nicely. Season both sides generously with salt and pepper.

        Coat the Pork Chops: Place the chops in a baking dish and pour the garlic butter mixture over them, making sure to coat each chop evenly. You can use a brush to spread the mixture if necessary.

          Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20-25 minutes.

            Sear for Extra Flavor: After baking, remove the foil and turn on the broiler. Broil the pork chops for an additional 3-5 minutes until they're golden brown on top and have a slightly crispy exterior. Keep a close eye to avoid burning.

              Rest the Chops: Once done, remove the baking dish from the oven and let the pork chops rest for about 5 minutes to allow the juices to redistribute.

                Serve: Garnish with freshly chopped parsley before serving. Pair with roasted vegetables or mashed potatoes for a complete meal.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4