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Taquitos have emerged as a beloved staple in both Mexican cuisine and modern culinary culture, captivating food lovers with their delightful crunch and flavor-packed fillings. These rolled tortillas, typically filled with meat and cheese, make for a versatile snack or meal option that can be enjoyed at any time of the day. Whether served as an appetizer at a gathering or as a quick weeknight dinner, taquitos appeal to a wide range of tastes and preferences.

Oven Baked Chicken Taquitos

Discover the deliciousness of Crunchy Oven Baked Chicken Taquitos with this easy recipe that transforms a classic Mexican dish into a healthier version. Made with savory shredded chicken, creamy cheese, and spices, these bite-sized delights are perfect for snacks or meals. Enjoy the satisfying crunch and let everyone join in the fun of assembling these tasty treats. Serve with your favorite toppings for an unforgettable experience that everyone will love!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie or boiled)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup salsa (mild, medium, or hot depending on preference)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

12 small corn tortillas

Olive oil spray or cooking spray

Optional toppings: guacamole, sour cream, or fresh cilantro

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, ground cumin, smoked paprika, salt, and pepper. Mix until well combined and creamy.

      Warm the Tortillas: To make them pliable, microwave the corn tortillas for about 30 seconds, covered with a damp paper towel. This will prevent them from cracking when rolled.

        Fill the Tortillas: Take a tortilla and place about 2 tablespoons of the chicken filling in the center, then roll it tightly. Place the rolled taquito seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.

          Spray and Season: Once all taquitos are on the baking sheet, spray the tops lightly with olive oil or cooking spray. For an extra touch of flavor, sprinkle with a bit of salt or additional seasoning if desired.

            Bake the Taquitos: Bake in the preheated oven for 20-25 minutes or until golden brown and crispy. To ensure even cooking, you can flip them halfway through.

              Serve: Once baked, remove the taquitos from the oven and let them cool slightly. Serve with your choice of guacamole, sour cream, or fresh cilantro for a tasty dipping experience.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings