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To craft the perfect Oreo-Stuffed Pancakes, it’s crucial to understand the role each ingredient plays in achieving that ideal fluffy yet flavorful pancake. Let’s break down the essential components of the pancake batter, the star filling, and optional toppings that can elevate your dish to new heights.

Oreo-Stuffed Pancakes – Breakfast Just Got Better!

Treat yourself to an unforgettable breakfast with Oreo-Stuffed Pancakes, where fluffy pancakes meet deliciously rich Oreos! This delightful dish combines soft pancake batter with the iconic chocolate cookie, creating a sweet surprise in every bite. Perfect for family brunches or a special weekend treat, these pancakes are easy to make and customizable with various Oreo flavors. Elevate your morning routine and enjoy making memories in the kitchen with this indulgent recipe!
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Ingredients
  

For the Pancake Batter:

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (or your choice of non-dairy milk)

1 large egg

2 tablespoons melted butter (plus more for cooking)

1 teaspoon vanilla extract

For the Oreo Filling:

8 Oreo cookies (roughly chopped or crushed)

For Topping (optional):

Whipped cream

Extra crushed Oreos

Chocolate sauce or syrup

Instructions
 

Prepare the Pancake Batter:

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Combine Wet Ingredients:

        In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

          Mix Wet and Dry Ingredients:

            Pour the wet mixture into the dry ingredients. Gently fold with a spatula until just combined; a few lumps are okay. Be careful not to overmix.

              Heat the Skillet:

                Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with some melted butter.

                  Cook the First Pancake:

                    Pour about 1/4 cup of pancake batter onto the skillet. Allow it to spread slightly into a circle. Let it cook for about 1-2 minutes until bubbles form on the surface.

                      Add the Oreo Filling:

                        Sprinkle about 2 tablespoons of the chopped Oreo cookies right in the center of the pancake while it’s cooking.

                          Cover with More Batter:

                            Pour another 1/4 cup of pancake batter on top of the Oreos, covering them completely. Cook for another 1-2 minutes, or until the bottom side is golden brown.

                              Flip and Cook:

                                Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.

                                  Repeat:

                                    Repeat the process with the remaining batter and Oreos, adding more butter to the skillet as necessary.

                                      Serve:

                                        Stack the pancakes on a plate, and feel free to drizzle with chocolate sauce, add whipped cream, or top with extra crushed Oreos for that extra indulgence!

                                          Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings