One-Pot Taco Spaghetti

Discover the perfect solution for busy weeknights with this One-Pot Taco Spaghetti recipe! This delightful dish combines all the classic taco flavors you love with hearty spaghetti, creating a comforting meal in just one pot. Enjoy the savory seasoned meat, vibrant vegetables, and gooey cheese, all while saving time on cooking and cleanup. This versatile recipe can easily be customized to suit your dietary preferences, making it a hit for the whole family!

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Ingredients

1 lb (450g) ground beef or turkey

1 medium onion, chopped

3 cloves garlic, minced

1 packet taco seasoning (about 1 ounce)

1 can (14.5 oz) diced tomatoes (with juices)

1 can (15 oz) black beans (drained and rinsed)

1 cup corn (frozen or canned)

4 cups chicken or vegetable broth

12 oz spaghetti noodles

1 cup shredded cheddar cheese

1 jalapeño, sliced (optional for heat)

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (for serving)

Lime wedges (for serving)

Instructions

Sauté the Meat: In a large pot or Dutch oven, over medium heat, add the ground beef or turkey. Cook until browned, about 5-7 minutes. Break it apart with a wooden spoon as it cooks. Drain excess fat if necessary.

Add Aromatics: Stir in the chopped onion and minced garlic. Sauté for another 3-4 minutes until the onions are softened and translucent.

Season: Sprinkle in the taco seasoning and mix well to coat the meat and onions.

Combine Ingredients: Add the diced tomatoes (with juices), black beans, corn, and chicken broth. Stir to combine.

Cook the Pasta: Bring the mixture to a gentle boil. Add the spaghetti noodles and stir. Reduce heat to medium-low, cover, and simmer for about 10-12 minutes or until the pasta is cooked al dente, stirring occasionally to prevent sticking.

Cheesy Finish: Once the pasta is cooked, remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy. If desired, add sliced jalapeños for extra heat.

Serve: Garnish with fresh cilantro. Serve immediately with a dollop of sour cream or Greek yogurt and lime wedges on the side.

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | 4-6 servings