One-Pot Lemon Herb Pasta

In the whirlwind of modern life, where time often feels scarce and the daily hustle takes center stage, the appeal of one-pot meals has surged. Home cooks are increasingly gravitating towards recipes that promise ease of preparation without compromising on flavor. One standout recipe that encapsulates this trend is the Zesty One-Pot Lemon Herb Pasta. This vibrant dish not only bursts with fresh and invigorating flavors but also offers the convenience of minimal cleanup, making it an ideal choice for busy weeknights or laid-back weekend gatherings.

Discover the vibrant flavors of Zesty One-Pot Lemon Herb Pasta, the perfect recipe for busy weeknights or relaxed gatherings. This dish combines fresh ingredients like basil, parsley, and zesty lemon in a hassle-free one-pot preparation, offering a delightful dining experience with minimal cleanup. Enjoy a tasty meal that's not only simple to make but also packed with nutritional benefits. Elevate your cooking with this easy, flavorful recipe.

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Ingredients

12 oz (340g) spaghetti or linguine

4 cups vegetable broth

1 cup cherry tomatoes, halved

1 medium onion, finely chopped

3 cloves garlic, minced

1 lemon (juice and zest)

½ cup fresh basil leaves, chopped

½ cup fresh parsley, chopped

½ tsp red pepper flakes (optional)

1 tsp salt

½ tsp black pepper

2 tbsp olive oil

½ cup grated Parmesan cheese (optional, for serving)

Instructions

Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Sauté Garlic and Tomatoes: Add the minced garlic and halved cherry tomatoes to the pot. Sauté for another 2-3 minutes until the tomatoes start to soften.

Add the Spaghetti: Pour in the uncooked spaghetti or linguine, followed by the vegetable broth, lemon juice, lemon zest, salt, black pepper, and red pepper flakes if using.

Cook the Pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Cook uncovered, stirring occasionally, for about 10-12 minutes or until the pasta is al dente and the liquid has mostly evaporated.

Incorporate Herbs: Once the pasta is cooked, remove the pot from the heat. Stir in the chopped basil and parsley until well mixed.

Serve: Serve the pasta hot, topped with additional lemon zest, black pepper, and grated Parmesan cheese if desired.

Garnish: Finish with a few whole basil leaves for garnish for an extra pop of color and freshness.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings