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Are you looking for a delicious yet simple dish that combines refreshing flavors and wholesome ingredients? Look no further than the Luscious One-Pot Lemon Chicken Pasta. This delightful recipe captures the essence of comfort food while being incredibly easy to prepare—perfect for busy weeknights or casual gatherings. The beauty of a one-pot meal lies not only in its convenience but also in the way the ingredients meld together, creating a symphony of flavors with minimal cleanup.

One-Pot Lemon Chicken Pasta

Discover the simplicity of Luscious One-Pot Lemon Chicken Pasta, a perfect blend of fresh flavors and wholesome ingredients. This recipe combines tender chicken thighs with zesty lemon, vibrant vegetables, and perfectly cooked pasta for a satisfying meal. With minimal cleanup and easy preparation, it’s ideal for busy weeknights or gatherings. Elevate your dining experience with this nourishing dish that promises comfort and deliciousness in every bite. Enjoy the bright, tangy notes and creamy sauce that make this pasta unforgettable.
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Ingredients
  

2 tablespoons olive oil

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

Salt and black pepper, to taste

4 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for a kick)

4 cups chicken broth

12 ounces spaghetti or linguine

Zest and juice of 2 large lemons

1 cup cherry tomatoes, halved

1 cup fresh spinach

1/2 cup grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions
 

Sear the Chicken: In a large, deep skillet or pot, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add them to the pot and sear until golden brown on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.

    Sauté Aromatics: In the same pot, reduce the heat to medium and add the minced garlic, dried oregano, and optional red pepper flakes. Sauté for about 1-2 minutes until fragrant, stirring frequently to prevent burning.

      Add Broth and Pasta: Pour in the chicken broth, and bring to a gentle boil. Once boiling, stir in the spaghetti (or linguine) and return the seared chicken to the pot. Ensure the pasta is submerged in the broth.

        Simmer: Lower the heat to a simmer, cover the pot, and cook for about 10-12 minutes or until the pasta is al dente, stirring occasionally. If the pasta absorbs too much liquid, you can add a little more broth or water.

          Add Flourishes: Once the pasta is cooked, stir in the lemon zest, lemon juice, cherry tomatoes, and spinach. Cook for an additional 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.

            Cheesy Goodness: Remove the pot from the heat and mix in the grated Parmesan cheese until it melts and coats all the ingredients. Adjust the seasoning with more salt and pepper if needed.

              Serve and Garnish: Serve the lemon chicken pasta hot, garnished with fresh parsley for an added pop of color and flavor. Enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings