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When it comes to quick and satisfying meals, few dishes can rival the simplicity and vibrancy of Zesty Lemon Basil Pasta. This delightful recipe captures the essence of fresh ingredients, showcasing the bright and invigorating flavors of lemon and basil. Perfect for any occasion, whether it's a weeknight dinner or a special gathering, this pasta dish is not only delicious but also visually appealing, offering a feast for both the eyes and the palate.

One-Pot Lemon Basil Pasta

Discover the vibrant flavors of Zesty Lemon Basil Pasta, a quick and satisfying meal perfect for any occasion. This delightful recipe features fresh ingredients like zesty lemon, aromatic basil, and ripe tomatoes, creating a beautiful and delicious dish. With a simple preparation process, it's easy to customize for vegan or gluten-free diets. Enjoy a nutritious and flavorful meal that delights the senses and will impress your guests, all in under 30 minutes!
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Ingredients
  

12 oz (340g) spaghetti or linguine

4 cups vegetable broth

1 cup cherry tomatoes, halved

1 small onion, finely chopped

4 cloves garlic, minced

1/2 cup fresh basil leaves, packed

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

1 lemon, zested and juiced

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

Fresh basil leaves, for garnish

Instructions
 

Heat the Olive Oil: In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

    Add Garlic and Tomatoes: Stir in the minced garlic and cherry tomatoes, cooking for an additional 2-3 minutes until the tomatoes start to soften.

      Combine Ingredients: Add the spaghetti, vegetable broth, salt, black pepper, and red pepper flakes (if using) to the pot. Stir well to ensure the pasta is submerged in the broth.

        Cook the Pasta: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

          Finish with Flavor: Remove the pot from the heat, and stir in the lemon juice, lemon zest, and grated Parmesan cheese until well combined. Fold in the fresh basil leaves, allowing them to wilt slightly.

            Serve: Taste and adjust seasoning if necessary. Serve in bowls, garnished with additional fresh basil and a sprinkle of Parmesan on top.

              Enjoy: Your One-Pot Lemon Basil Pasta is ready! Enjoy the zesty freshness with a sprinkle of red pepper flakes for an extra kick if desired.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings