One-Pot Creamy Tuscan Pasta

If you're looking for a dish that combines convenience, incredible flavor, and a touch of Italian charm, look no further than One-Pot Creamy Tuscan Pasta Delight. This recipe is a celebration of vibrant ingredients, making it not only a feast for the taste buds but also a visual delight. With its creamy texture and the rich flavors of sun-dried tomatoes, fresh spinach, and Parmesan cheese, this dish stands out as a family favorite and a go-to meal for any occasion.

Discover the magic of One-Pot Creamy Tuscan Pasta Delight, a deliciously simple recipe that brings the flavors of Italy to your table. This dish combines fettuccine or penne with sun-dried tomatoes, fresh spinach, and Parmesan cheese for a creamy, rich experience. Perfect for busy nights, everything cooks in one pot for easy cleanup. Learn how to create this mouthwatering meal that is not only convenient but packed with vibrant flavors and nutrients. Your family will love this culinary journey!

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Ingredients

12 oz (340g) pasta (fettuccine or penne work well)

1 tablespoon olive oil

1 small onion, diced

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (adjust for spice preference)

4 cups vegetable broth

1 cup heavy cream

1 cup sun-dried tomatoes, packed in oil, chopped

2 cups fresh spinach

1 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil leaves for garnish

Instructions

Heat the Oil: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until translucent, about 3-4 minutes.

Add Garlic and Spices: Stir in the minced garlic, Italian seasoning, and red pepper flakes. Cook for another 1-2 minutes until fragrant.

Incorporate Pasta and Broth: Pour in the vegetable broth and bring to a boil. Add the pasta and cook according to package instructions, usually about 10-12 minutes, stirring occasionally to prevent sticking.

Stir in Cream and Veggies: Once the pasta is al dente, reduce the heat to low. Stir in the heavy cream, chopped sun-dried tomatoes, and fresh spinach. Cook for an additional 3-5 minutes until the spinach is wilted and the sauce has thickened.

Add Cheese and Seasoning: Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.

Serve: Remove from heat and let it sit for a minute. Garnish with fresh basil leaves before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4