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Welcome to a culinary journey that combines comfort and excitement in every bite! Cooking is a delightful way to bond with family and friends, and sharing a meal brings joy that transcends the dining table. Today, we’re diving into the vibrant world of Creamy Taco Macaroni Fiesta—a dish that artfully merges the beloved flavors of macaroni and cheese with the bold zest of taco ingredients. It’s not just a meal; it’s a celebration of flavors that can elevate any gathering, whether it’s a cozy family dinner, a lively potluck, or a quick weeknight dinner that warms the heart and satisfies the palate.

One-Pot Creamy Taco Macaroni

Dive into a world of flavor with the Creamy Taco Macaroni Fiesta! This delightful recipe blends the comfort of macaroni and cheese with zesty taco ingredients for a dish that’s sure to please both kids and adults alike. Rich and creamy, it’s perfect for family dinners, potlucks, or quick weeknight meals. With a variety of customizable ingredients—from ground beef or turkey to black beans and corn—everyone can enjoy this hearty, satisfying meal that brings joy and togetherness to the table. Get ready to savor a fiesta of taste in every bite!
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Ingredients
  

1 lb elbow macaroni

1 lb ground beef (or turkey for a lighter option)

1 medium onion, finely chopped

3 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

1 can (14 oz) diced tomatoes with green chilies, undrained

4 cups chicken or vegetable broth

1 cup heavy cream

1 cup shredded cheddar cheese (plus extra for garnish)

1 cup corn (fresh, frozen, or canned)

1 can (15 oz) black beans, drained and rinsed

1 cup salsa (mild or spicy, to taste)

1 tablespoon olive oil

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for garnish)

Instructions
 

Sauté the Meat: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and the onion is translucent, about 3-4 minutes. Add the ground beef (or turkey) and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.

    Add Seasonings: Sprinkle the taco seasoning over the browned meat and stir well to coat. Cook for an additional minute until the spices are fragrant.

      Incorporate the Ingredients: Add the diced tomatoes (with juices), chicken or vegetable broth, macaroni, corn, black beans, and salsa to the pot. Stir until all ingredients are well combined. Bring to a gentle boil.

        Cook the Pasta: Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 10-12 minutes, stirring occasionally, until the macaroni is al dente and most of the liquid has been absorbed.

          Make it Creamy: Once the pasta is cooked, lower the heat, and slowly stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese is completely melted and the mixture is creamy. Season with salt and pepper to taste.

            Serve: Remove from heat and let it sit for a few minutes to thicken. Serve hot, garnished with extra cheddar cheese, chopped cilantro, and sliced jalapeños if desired.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 6-8