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If you’re searching for a comforting dish that combines ease of preparation with rich, indulgent flavors, look no further than One-Pot Creamy Mushroom Pasta Delight. This recipe is not just a meal; it’s an experience that transforms simple ingredients into a luscious, creamy pasta that will satisfy your cravings and leave you feeling nourished. In today’s fast-paced world, the allure of one-pot cooking cannot be overstated—saving time on both preparation and cleanup makes it an ideal choice for busy weeknights or relaxed weekends.

One-Pot Creamy Mushroom Pasta Delight

Discover the joy of cooking with the One-Pot Creamy Mushroom Pasta Delight, a dish packed with comfort and flavor. This simple recipe transforms everyday ingredients into a rich and satisfying meal, perfect for busy nights or leisurely weekends. With a blend of sautéed onions, garlic, and savory cremini mushrooms, each bite offers a creamy texture that wraps you in warmth. Plus, it’s easily adaptable to suit dietary needs, making it a versatile favorite for everyone! Enjoy hassle-free cooking with delightful results.
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Ingredients
  

12 oz (340g) fettuccine or your pasta of choice

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) cremini mushrooms, sliced

1 cup (240ml) vegetable broth

1 cup (240ml) heavy cream (or cashew cream for a lighter version)

1 cup (100g) grated Parmesan cheese (or nutritional yeast for a vegan option)

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it begins to soften, then add the minced garlic. Sauté for another minute until fragrant.

    Cook the Mushrooms: Add the sliced cremini mushrooms to the pot. Stir well to combine and let them cook for about 5-7 minutes, or until they've released their moisture and are golden brown.

      Combine Ingredients: Pour in the vegetable broth, then add the fettuccine, heavy cream, dried thyme, and oregano. Stir everything together, making sure the pasta is submerged in the liquid. Season with salt and black pepper to taste.

        Simmer the Pasta: Bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente and the sauce has thickened.

          Add Cheese and Final Seasoning: Once the pasta is cooked, remove the pot from heat. Stir in the Parmesan cheese until melted and creamy. Taste and adjust seasoning, adding more salt or pepper if necessary.

            Serve: Garnish with freshly chopped parsley and additional cheese if desired. Serve hot, and enjoy your One-Pot Creamy Mushroom Pasta Delight!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4