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When it comes to easy weeknight dinners that satisfy both the palate and the soul, few dishes can rival the One-Pot Creamy Chicken Florentine. This comforting and satisfying meal brings together succulent chicken, vibrant spinach, and a rich, creamy sauce, creating a delightful harmony of flavors and textures that is sure to please the entire family. The beauty of this recipe lies not only in its taste but also in its simplicity. It's cooked all in one pot, making it a perfect fit for busy lifestyles where time and clean-up efforts are often at a premium.

One-Pot Creamy Chicken Florentine

Discover the joy of cooking with this One-Pot Creamy Chicken Florentine recipe. Perfect for busy weeknights, this dish features tender chicken, vibrant spinach, and a rich creamy sauce made with wholesome ingredients. In less than 30 minutes, you can create a delightful meal that the whole family will love. Enjoy the simplicity of one-pot cooking while savoring a dish that's not only satisfying but also packed with flavor. Your taste buds will thank you!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups uncooked pasta (penne or fettuccine work well)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Sauté the Chicken: In a large pot or skillet, heat the olive oil over medium heat. Season the sliced chicken with salt and pepper. Add the chicken to the pot and cook for about 5-7 minutes, until golden brown and cooked through. Remove the chicken from the pot and set aside.

    Cook the Aromatics: In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute, until fragrant.

      Add Spinach & Tomatoes: Add the chopped spinach and cherry tomatoes to the pot. Cook until the spinach is wilted, about 2-3 minutes.

        Combine Ingredients: Return the cooked chicken back to the pot. Sprinkle the dried Italian herbs over the mixture, then add the chicken broth and bring to a gentle simmer.

          Incorporate Pasta: Stir in the uncooked pasta and ensure that it’s well combined. Cover the pot and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

            Make it Creamy: Once the pasta is cooked, lower the heat and stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes until the sauce is creamy and everything is well coated. Adjust seasoning with salt and pepper as needed.

              Serve: Garnish with fresh basil leaves and additional Parmesan cheese, if desired. Serve immediately and enjoy your delightful one-pot meal!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings