Go Back
In the realm of comfort food, few dishes can rival the creamy, cheesy goodness of traditional macaroni and cheese. However, if you're looking to elevate this beloved classic, the One-Pot Balsamic Vinaigrette Mac and Cheese offers a tantalizing twist that is both innovative and simple to prepare. This recipe is not only a feast for the palate but also a celebration of convenience, making it an ideal choice for busy weeknight dinners or relaxed weekend gatherings.

One-Pot Balsamic Vinaigrette Mac and Cheese

Discover a delicious twist on a classic favorite with One-Pot Balsamic Vinaigrette Mac and Cheese. This recipe combines creamy elbow macaroni, rich cheeses, and a tangy balsamic vinaigrette for an unforgettable flavor. Perfect for busy weeknights or relaxed weekend meals, the one-pot method makes preparation and cleanup a breeze. Customize it with your favorite pasta, veggies, or cheeses for a unique spin. Elevate your comfort food experience today!
Print Recipe Pin Recipe

Ingredients
  

2 cups elbow macaroni

2 cups vegetable broth

1 cup whole milk

1/2 cup balsamic vinaigrette

1 cup sharp cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon black pepper

1/4 teaspoon salt

Fresh basil leaves, for garnish

Instructions
 

Sauté the Garlic: In a large pot, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

    Cook the Pasta: Add elbow macaroni to the pot, and stir for about a minute to coat the pasta with the garlic and oil.

      Add Liquids: Pour in the vegetable broth, whole milk, and balsamic vinaigrette. Stir well to combine all ingredients.

        Season and Simmer: Sprinkle in dried oregano, black pepper, and salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 8-10 minutes, stirring occasionally until the pasta is cooked al dente and the sauce has thickened.

          Stir in Cheeses: Remove the pot from heat and gradually stir in the cheddar, mozzarella, and Parmesan cheeses until melted and creamy. Adjust the seasoning to taste if needed.

            Serve and Garnish: Serve the mac and cheese hot, garnished with fresh basil leaves for a pop of color and flavor.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings