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In today's fast-paced world, finding time to prepare meals that are both nutritious and flavorful can often feel like a daunting task. Enter the Fiesta One-Pan Taco Quinoa, a vibrant and hearty dish that encapsulates the essence of wholesome cooking without the hassle of a lengthy cleanup. This recipe is not only designed to be prepared in a single pan, making it a convenient choice for busy weeknights, but it also bursts with colors and flavors reminiscent of a festive taco spread.

One-Pan Taco Quinoa with Black Beans

Discover the Fiesta One-Pan Taco Quinoa, a colorful and nutritious meal that’s perfect for busy weeknights! This one-pan dish features nutrient-packed quinoa, protein-rich black beans, and fresh veggies, all simmered with bold taco spices for maximum flavor. Easy to prepare and clean up, it’s an ideal option for meal prep or feeding the family. Finish with lime juice and cilantro for a zesty kick and enjoy a delicious, wholesome meal that everyone will love!
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Ingredients
  

1 cup quinoa, rinsed

1 can (15 oz) black beans, rinsed and drained

1 can (14.5 oz) diced tomatoes (with juice)

1 cup vegetable broth (or chicken broth, if preferred)

1 cup corn (fresh, frozen, or canned)

1 medium onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon taco seasoning (store-bought or homemade)

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

1 lime, juiced

Fresh cilantro, chopped (for garnish)

Optional toppings: avocado, sour cream, shredded cheese, diced jalapeños

Instructions
 

Sauté the Aromatics: In a large skillet over medium heat, heat the olive oil. Add the diced onion and cook for 3-4 minutes, until softened. Stir in the minced garlic and sauté for another minute, until fragrant.

    Combine the Ingredients: Add the rinsed quinoa, black beans, diced tomatoes (with their juice), vegetable broth, corn, taco seasoning, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine all the ingredients.

      Cook the Quinoa: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed. Make sure to stir occasionally to prevent sticking.

        Finish with Lime: Once the quinoa is cooked, remove the skillet from heat. Stir in the lime juice and adjust seasoning as needed.

          Serve: Fluff the quinoa with a fork and garnish with chopped fresh cilantro. Serve warm, topped with your choice of avocado, sour cream, shredded cheese, or diced jalapeños.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings