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In today’s fast-paced world, finding a delicious and satisfying meal that can be prepared in one pan is a culinary dream. Enter the One-Pan Taco Pasta Fiesta—a dish that seamlessly marries the bold flavors of tacos with the comforting appeal of pasta, all cooked in a single skillet. Whether you’re looking for a quick weeknight dinner or a dish to impress friends and family at a casual gathering, this recipe delivers on taste, efficiency, and ease. It’s packed with protein, loaded with colorful vegetables, and finished with a creamy, cheesy topping that ties all the flavors together. This dish is not just a meal; it’s an experience that brings everyone to the table. Let’s dive into the details of how to create this delightful meal that’s as easy to make as it is bursting with flavor.

One-Pan Taco Pasta for Busy Families

Discover the easy and flavorful One-Pan Taco Pasta Fiesta that combines the bold tastes of tacos with the comforting goodness of pasta, all in one skillet! This dish is perfect for busy weeknights or casual gatherings. Packed with proteins and colorful veggies, it's a nutritious meal that brings everyone together. Enjoy a creamy, cheesy finish that makes each bite a delight. Try this simple recipe for a satisfying, family-friendly dinner everyone will love!
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Ingredients
  

1 lb (450g) ground beef or turkey

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 packet taco seasoning (about 1 oz/30g)

1 (14 oz/400g) can diced tomatoes with green chilies

1 cup (240ml) chicken or vegetable broth

12 oz (340g) pasta (such as penne or rotini)

1 cup (240ml) milk

1 cup (about 4 oz/115g) shredded cheddar cheese

1 cup (about 4 oz/115g) corn kernels (fresh, frozen, or canned)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Optionally, sour cream and avocado slices for serving

Instructions
 

Brown the Meat: In a large skillet or a deep frying pan over medium heat, add the ground beef (or turkey). Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if needed.

    Sauté Aromatics: Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté for about 3-4 minutes until the vegetables soften.

      Season and Combine: Stir in the taco seasoning, diced tomatoes (with their juice), chicken broth, and corn. Mix well.

        Add Pasta: Add the pasta into the skillet, ensuring it is submerged in the liquid. Bring everything to a gentle simmer.

          Cook the Pasta: Cover the skillet with a lid and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

            Creamy Finish: Stir in the milk and half of the shredded cheese. Mix well until the cheese melts and the dish becomes creamy. Season with salt and pepper to taste.

              Garnish and Serve: Remove from heat. Sprinkle the remaining cheese on top and let it sit for a couple of minutes until the cheese is melted. Garnish with chopped cilantro. Serve hot with optional sour cream and avocado slices on the side.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings