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Welcome to the vibrant and mouthwatering world of Sizzling Sausage & Peppers Fiesta, a dish that brings together bold flavors and hearty ingredients in a delightful oven-baked meal. This recipe is not only a visual feast with its colorful presentation but also a perfect embodiment of comfort food, making it ideal for weeknight dinners or lively gatherings with friends and family. Imagine succulent Italian sausage roasted to perfection, vibrant bell peppers, tender baby potatoes, and aromatic garlic, all harmoniously seasoned to create a dish that tantalizes the taste buds. In this article, we will delve into the origins of this beloved dish, its nutritional benefits, and provide a step-by-step guide to crafting this culinary delight that is sure to become a staple in your kitchen.

One-Pan Sausage & Peppers with Baby Potatoes

Dive into the deliciousness of Sizzling Sausage & Peppers Fiesta, a vibrant oven-baked dish that seamlessly melds flavors for a comforting meal. With succulent Italian sausage, colorful bell peppers, tender baby potatoes, and aromatic garlic, this recipe is perfect for weeknight dinners or festive gatherings. Explore its rich cultural origins, nutritional benefits, and a step-by-step guide to create a meal that will become a beloved staple in your kitchen. Delight your senses and enjoy the joy of cooking with this flavorful dish!
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Ingredients
  

1 lb Italian sausage (sweet or spicy, your choice)

1 lb baby potatoes, halved

2 bell peppers (mixed colors), sliced

1 medium onion, sliced

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Sausage: In a large mixing bowl, add the Italian sausage and cut it into bite-sized pieces.

      Mix the Vegetables: To the bowl, add the halved baby potatoes, sliced bell peppers, sliced onion, and minced garlic. Drizzle with olive oil and sprinkle with oregano, smoked paprika, red pepper flakes, salt, and black pepper. Toss everything together until well coated.

        Arrange in Pan: Transfer the mixture to a large, rimmed baking sheet or a roasting pan, spreading it out into an even layer.

          Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and the sausage is browned and cooked through. You may want to stir everything halfway through to ensure even cooking.

            Serve: Once done, remove the pan from the oven and let it cool for a minute. Garnish with freshly chopped parsley for a pop of color and freshness.

              Enjoy: Serve hot, either straight off the pan family-style or plated, with crusty bread or a side salad for a complete meal.

                Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings