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Indulging in a dish that combines fresh flavors and healthy ingredients is always a delight, and Zesty Lemon Garlic Shrimp & Asparagus is no exception. This vibrant seafood recipe not only tantalizes the taste buds but also packs a nutritious punch, making it a perfect choice for a weeknight dinner or a special occasion. The bright, zesty flavors of lemon complement the savory notes of garlic, while the shrimp and asparagus create a beautiful and colorful presentation that is sure to impress. In this article, we’ll explore the culinary charm of this dish, delve into its health benefits, and guide you through the step-by-step process of preparing it in your kitchen.

One-Pan Lemon Garlic Shrimp and Asparagus

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Asparagus, a delightful dish perfect for any occasion. This recipe combines succulent shrimp and nutritious asparagus, delivering delicious taste and health benefits with every bite. The zesty lemon and aromatic garlic enhance the natural flavors, creating a visually stunning and nutritious meal. Follow our easy step-by-step guide to bring this colorful dish to your kitchen, whether for a weeknight dinner or a special gathering. Enjoy fresh ingredients, delightful textures, and a healthy dining experience.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch of asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

2 tablespoons olive oil

1 lemon (zested and juiced)

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep Shrimp and Asparagus: In a large bowl, season the shrimp with salt, pepper, red pepper flakes, lemon zest, and half of the lemon juice. Toss to ensure the shrimp are evenly coated. Set aside to marinate for about 10 minutes while you prepare the asparagus.

    Heat Oil: In a large skillet or pan over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Cook Asparagus: Add the asparagus to the skillet and cook for 3-4 minutes, stirring occasionally until they are bright green and tender-crisp. Season with a pinch of salt and pepper.

        Add Shrimp: Push the asparagus to one side of the skillet and add the marinated shrimp to the other side. Cook for about 3-4 minutes on one side, then flip the shrimp over and cook until they turn pink and opaque, about another 2-3 minutes. Stir everything together to combine.

          Finish with Lemon: Once the shrimp are cooked through, add the remaining lemon juice to the skillet and toss to coat. Taste and adjust seasoning if necessary.

            Serve: Remove from heat and transfer everything to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings