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Comfort food has a unique way of bringing warmth and joy to our homes, especially during busy weeknights when time is of the essence. Among the myriad of comfort dishes, Cheesy Beef and Rice Delight stands out as a quintessential meal that combines rich flavors with simplicity.

One-Pan Cheesy Beef and Rice Bake

Indulge in the comforting flavors of Cheesy Beef and Rice Delight, a perfect one-pan meal for busy weeknights. This easy recipe combines ground beef, rice, tomatoes, and veggies, topped with melty cheddar cheese for a satisfying dish that everyone will love. Ready in just 45 minutes, it's a delightful blend of flavors and textures that makes family dinners fun and flavorful. Gather around the table and enjoy this hearty classic that warms the heart!
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Ingredients
  

1 lb (450g) ground beef

1 cup long-grain white rice

2 cups low-sodium beef broth

1 cup diced tomatoes (canned or fresh)

1 medium onion, diced

2 cloves garlic, minced

1 cup shredded cheddar cheese

1 cup frozen peas and carrots mix

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Sauté the beef: In a large oven-safe skillet or dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent (about 2-3 minutes). Add the ground beef, breaking it up with a spatula, and cook until browned and no longer pink (about 5-7 minutes). Drain any excess fat if necessary.

      Combine the ingredients: To the skillet, add the rice, beef broth, diced tomatoes (with juices), paprika, oregano, salt, and pepper. Stir everything together to combine well.

        Add the veggies: Gently fold in the frozen peas and carrots into the mixture, distributing evenly throughout.

          Bake: Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for about 5 minutes. Remove the cover, sprinkle the shredded cheddar cheese evenly over the top, and transfer the skillet to the preheated oven.

            Final bake: Bake uncovered for 20-25 minutes, or until the rice is cooked through and the liquid has been absorbed. If the cheese starts to brown too quickly, lightly cover with foil.

              Garnish and serve: Once done, remove from the oven and let sit for about 5 minutes. Garnish with fresh parsley before serving. Enjoy your one-pan cheesy beef and rice bake!

                Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings