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One-Pan Beef and Broccoli Stir-Fry Delight is a delicious and quick meal that brings the flavors of Asian cuisine right to your kitchen. This dish is not only easy to prepare but also offers a balanced blend of protein and vegetables, making it a favorite choice for busy weeknights. The beauty of one-pan meals lies in their simplicity; they minimize cleanup while maximizing flavor and nutrition.

One-Pan Beef and Broccoli Stir-Fry Delight

Discover the joy of cooking with this One-Pan Beef and Broccoli Stir-Fry Delight recipe! Perfect for busy weeknights, this dish combines tender flank steak and crisp broccoli in a flavorful, easy-to-make meal. With a few fresh ingredients and pantry staples, you can whip up a nutritious dinner that’s quick to prepare and minimizes cleanup. Serve it over rice or noodles for an irresistible taste of Asian cuisine right at home!
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Ingredients
  

450g (1 lb) flank steak, thinly sliced against the grain

3 cups broccoli florets

1 red bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

1 inch fresh ginger, grated

⅓ cup soy sauce (or tamari for gluten-free)

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 tablespoons vegetable oil

Salt and black pepper, to taste

Cooked jasmine rice or quinoa, for serving

Sesame seeds and chopped green onions, for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced flank steak, soy sauce, cornstarch, and a pinch of black pepper. Mix well to coat the beef. Let it marinate for at least 15-20 minutes while you prep the vegetables.

    Prepare the Sauce: In a small bowl, whisk together the oyster sauce, rice vinegar, and sesame oil. Set aside.

      Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Cook for 2-3 minutes until browned. Flip it and cook for another 1-2 minutes until just cooked through. Remove the beef from the pan and set it aside.

        Stir-Fry the Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Then, add the broccoli florets, sliced bell pepper, and onion. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

          Combine and Finish: Return the cooked beef to the pan with the vegetables. Pour the prepared sauce over everything, tossing well to combine. Cook for another 1-2 minutes until the sauce thickens slightly and coats the beef and vegetables.

            Serve: Remove from heat and serve immediately over cooked jasmine rice or quinoa. Garnish with sesame seeds and chopped green onions.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings