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When the chill of winter sets in or a busy weekday leaves you craving comfort, there's nothing quite like a warm bowl of creamy chicken gnocchi to soothe the soul. This delightful dish combines pillowy gnocchi with tender chicken and a luscious cream sauce, making it the perfect comfort food for any occasion, from family dinners to special gatherings.

Olive Garden Chicken Gnocchi Soup Recipe and Guide

Indulge in the cozy flavors of Creamy Chicken Gnocchi Delight, the perfect dish for chilly evenings or busy nights. This recipe features tender gnocchi combined with succulent chicken in a velvety cream sauce, ready in just 30 minutes. Customize it with seasonal vegetables or fresh herbs for added flair. Simple yet satisfying, this dish is a family favorite that's sure to warm your heart and fill your belly. Enjoy comfort food at its finest with every hearty bite!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

2 cups cooked chicken, shredded (rotisserie works great!)

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried basil

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 package (16 oz) gnocchi (store-bought or homemade)

2 cups fresh baby spinach

1 tablespoon cornstarch (optional, for thickening)

Grated Parmesan cheese, for serving

Fresh parsley, for garnish (optional)

Instructions
 

Sauté the Vegetables:

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and fragrant. Stir in the minced garlic and cook for an additional minute.

      Add the Chicken:

        Incorporate the shredded chicken into the pot, mixing well with the sautéed vegetables. Cook for another 2-3 minutes until heated through.

          Create the Soup Base:

            Pour in the chicken broth and heavy cream, stirring to combine. Season with thyme, basil, salt, and pepper. Bring the mixture to a gentle boil.

              Cook the Gnocchi:

                Once boiling, add the gnocchi to the pot. Cook according to package instructions, usually around 2-3 minutes (or until they float to the surface), stirring occasionally.

                  Incorporate Spinach:

                    Stir in the fresh baby spinach and cook until wilted, about 2 minutes. If you desire a thicker soup, mix cornstarch with a little water to create a slurry, and add it to the pot, stirring well. Allow the soup to simmer for another few minutes until thickened to your liking.

                      Serve:

                        Ladle the soup into bowls and garnish with grated Parmesan cheese and a sprinkle of fresh parsley, if desired. Enjoy your comforting bowl of Chicken Gnocchi Delight!

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings