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To make the best Nutella Pancake Bites, it’s essential to understand the role each ingredient plays in creating these delightful treats. Here’s a closer look at what you will need:

Nutella Pancake Bites

Discover the irresistible delight of Nutella Pancake Bites, a delightful twist on traditional pancakes! These bite-sized treats combine the rich, creamy goodness of Nutella with a fluffy pancake texture, perfect for brunch, special breakfasts, or sweet indulgences. Learn how to make them with our easy step-by-step guide, including tips for customization and serving suggestions. Elevate your culinary skills and delight your taste buds with this decadent recipe that's sure to impress everyone!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 large egg

3/4 cup milk (or non-dairy milk)

1/4 cup melted butter (or coconut oil)

1/2 teaspoon vanilla extract

1/2 cup Nutella (or any chocolate hazelnut spread)

Cooking spray or additional butter for greasing the pan

Optional toppings: powdered sugar, whipped cream, or fresh berries

Instructions
 

Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    Combine Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until fully blended.

      Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

        Preheat the Pan: Heat a non-stick mini muffin pan or a griddle over medium heat. Lightly grease the pan with cooking spray or butter.

          Fill the Pan: Using a tablespoon, spoon a small amount of pancake batter into each muffin cup or onto the griddle, filling them about halfway.

            Add Nutella: Gently press a small spoonful of Nutella into the center of each pancake bite, then cover with a little more batter until the Nutella is no longer visible.

              Cook the Pancake Bites: For the mini muffin pan, bake in the preheated oven for about 10-12 minutes, or until they rise nicely and a toothpick inserted into the side comes out clean. If using a griddle, cook each side for about 2-3 minutes until golden brown and cooked through.

                Cool and Serve: Allow the pancake bites to cool for a minute before removing them from the pan. Serve them warm with optional toppings like powdered sugar, whipped cream, or fresh berries.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 pancake bites