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Ice cream is one of the most cherished desserts around the globe, a sweet treat that transcends seasons and ages alike. Its creamy texture, refreshing coldness, and a vast array of flavors make it a universal favorite, providing comfort and indulgence in every scoop. While classic flavors like chocolate and vanilla hold a special place in many hearts, there is a unique and delightful contender that stands out for its nutty richness and vibrant green hue: Pistachio Dream Ice Cream. This exceptional flavor choice not only tantalizes the taste buds but also packs a nutritional punch, thanks to its star ingredient—pistachios.

No-Churn Pistachio Ice Cream – A Fancy Treat, No Machine Needed!

Discover the delight of homemade Pistachio Dream Ice Cream, a creamy and nutty treat that combines rich pistachio flavor with sweet creaminess. This recipe not only satisfies your sweet tooth but also brings health benefits thanks to its nutritious ingredients. Learn about the process of creating this indulgent dessert, from preparing the pistachios to freezing the mixture. Whether enjoyed in a cone or bowl, this ice cream is sure to impress friends and family alike.
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Ingredients
  

1 ½ cups unsalted roasted pistachios (divided)

1 cup sweetened condensed milk

2 cups heavy cream

1 teaspoon vanilla extract

½ teaspoon almond extract

A pinch of sea salt

Optional: chopped dark chocolate or additional pistachios for garnish

Instructions
 

Prepare the Pistachios: Reserve ¼ cup of the pistachios for garnishing later. In a food processor, pulse the remaining 1 ¼ cups of pistachios until they become a fine powder. Set aside.

    Whip the Cream: In a large mixing bowl, pour in the heavy cream. Using an electric mixer, beat on medium-high speed until stiff peaks form. This should take around 3-5 minutes.

      Mix Condensed Milk and Flavors: In a separate bowl, combine the sweetened condensed milk, vanilla extract, almond extract, and a pinch of sea salt. Stir well until fully integrated.

        Fold Ingredients Together: Gently fold the pistachio powder into the condensed milk mixture until well combined. Then, carefully fold in the whipped cream in three parts, ensuring you maintain the airy texture.

          Freeze the Mixture: Transfer the mixture into an airtight container. Smooth the top with a spatula, then sprinkle the reserved chopped pistachios on top. Optionally, you can add chopped dark chocolate for an extra layer of flavor.

            Chill: Cover the container and freeze for at least 6 hours, or overnight, until the ice cream is firm and scoopable.

              Serve: Once frozen, remove the ice cream from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. Scoop into bowls or cones and enjoy your delicious no-churn pistachio ice cream!

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6-8