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As the warm summer months approach, the allure of no-bake desserts becomes even more irresistible. These delightful treats not only save you from heating up the kitchen but also provide a refreshing sweetness that perfectly complements the season. Among the myriad of no-bake options, No-Bake Strawberry Shortcake Bars stand out as a quintessential summer delight. With their light and creamy texture, these bars are a harmonious blend of flavors and textures that will leave your taste buds dancing.

No-Bake Strawberry Shortcake Bars – So Light & Creamy!

Discover the ultimate summer treat with No-Bake Strawberry Shortcake Bars! These delightful bars feature a buttery graham cracker crust, a light and creamy filling made from whipped cream and cream cheese, all topped with fresh, juicy strawberries. Perfect for picnics or backyard gatherings, this no-bake dessert is easy to make and even easier to enjoy. Indulge in the refreshing taste of summer while impressing your friends and family with this luscious, guilt-free dessert!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

1 teaspoon vanilla extract

For the Cream Filling:

1 cup heavy whipping cream

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

For the Strawberry Topping:

2 cups fresh strawberries, hulled and sliced

¼ cup granulated sugar (adjust based on sweetness of strawberries)

1 teaspoon lemon juice (to enhance flavor)

For Garnish (optional):

Whipped cream

Fresh mint leaves

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Instructions
 

Prepare the Crust:

    - In a medium mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Mix until all ingredients are well incorporated and resemble wet sand.

      Form the Crust:

        - Press the graham cracker mixture firmly into the bottom of a lined 8x8-inch baking pan, using the back of a measuring cup or your fingers to create an even layer. Place in the refrigerator to set while you prepare the filling.

          Make the Cream Filling:

            - In a large bowl, beat the heavy whipping cream until it forms stiff peaks. In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and lemon juice, mixing until fully combined and creamy.

              - Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Be careful not to deflate the whipped cream.

                Assemble the Bars:

                  - Remove the crust from the refrigerator. Spread the cream filling evenly over the crust, smoothing the top with a spatula. Return to the refrigerator to set for about 30 minutes.

                    Prepare the Strawberry Topping:

                      - In a mixing bowl, toss the sliced strawberries with granulated sugar and lemon juice. Let them sit for about 10-15 minutes to macerate, which will draw out their natural juices.

                        Top the Bars:

                          - Once the cream filling has set, evenly distribute the macerated strawberries over the top of the cream filling. Use a spatula to gently spread the strawberries and their juices, creating a beautiful topping.

                            Chill and Serve:

                              - Chill the entire dish for at least 1 hour before slicing into bars. For clean cuts, run a sharp knife under hot water and wipe dry before slicing.

                                Garnish (optional):

                                  - Serve chilled with a dollop of whipped cream and a sprig of fresh mint for a beautiful presentation.

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                                      Prep Time: 20 minutes | Total Time: 1 hour 50 minutes | Servings: 9 bars