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The delightful combination of chocolate chips and mini marshmallows is fundamental to achieving the authentic s'mores flavor profile in this no-bake pie. Chocolate chips offer a rich, melty texture that blends perfectly with the creamy filling, while mini marshmallows add a sweet, chewy bite that mirrors the classic campfire treat. Together, they create a harmonious balance of flavors and textures that will transport you back to summer nights around the fire.

No-Bake S’mores Pie

Discover the delightful S'more-ific No-Bake Pie, a creamy dessert that captures the essence of classic s'mores without the need for baking. Combining graham cracker crumbs, rich chocolate, and fluffy marshmallows, this pie offers a nostalgic flavor in an easy-to-make format. Perfect for summer picnics or cozy nights in, it's a crowd-pleaser that saves you time and keeps the kitchen cool. Find joy in creating this indulgent treat, ideal for any gathering!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

½ cup granulated sugar

1 cup heavy whipping cream

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup mini marshmallows

1 cup milk chocolate chips

½ cup mini chocolate chips (for topping)

Extra mini marshmallows (for topping)

Optional: chocolate sauce for drizzling

Instructions
 

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until evenly combined. Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form a crust. Place in the fridge to set while you prepare the filling.

    Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to mix until fully incorporated.

      Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.

        Add Chocolate and Marshmallows: Gently fold in the milk chocolate chips and mini marshmallows into the filling mixture until evenly distributed.

          Assemble the Pie: Pour the filling into the prepared graham cracker crust, spreading it evenly. Smooth the top with a spatula.

            Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.

              Serve: Once set, remove from the refrigerator. Top with mini chocolate chips and extra mini marshmallows. If desired, drizzle with chocolate sauce before slicing.

                Enjoy: Slice into wedges and serve cold. Watch as your guests indulge in the gooey goodness of this delightful no-bake treat!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8-10