Go Back
As the sun shines brightly and the days grow warmer, nothing beats a light and refreshing dessert to cool down your palate. Enter the Refreshing Raspberry Lemon Cream Cups, a delightful treat that encapsulates the essence of summer in every bite. This recipe beautifully combines the tangy brightness of lemon with the sweet tartness of fresh raspberries, making it an inviting option for summer gatherings, picnics, or even intimate dinners. Not only is this dessert visually appealing with its vibrant colors, but it also delivers a burst of flavor that is sure to impress your guests.

No-Bake Raspberry Lemon Cream Cups

Indulge in the delightful taste of summer with these Refreshing Raspberry Lemon Cream Cups. This easy-to-follow dessert recipe combines the tangy zest of lemons and the sweet tartness of fresh raspberries, beautifully layered for a stunning presentation. Perfect for picnics, gatherings, or intimate dinners, these cups feature a light and creamy filling nestled in a crunchy graham cracker crust. It’s a treat that's sure to impress your guests while keeping things simple and delicious!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh raspberries, plus extra for garnish

1/2 cup lemon juice (freshly squeezed)

Zest of 1 lemon

1/2 cup granulated sugar

1 cup heavy cream

8 oz cream cheese, softened

1 teaspoon vanilla extract

1 cup crushed graham crackers

3 tablespoons unsalted butter, melted

Mint leaves for garnish (optional)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are evenly coated.

    Distribute the mixture evenly among serving cups or ramekins, pressing it down firmly to create a crust base. Set aside.

      Make the Lemon Cream Filling: In a separate bowl, beat the softened cream cheese until creamy and smooth. Gradually add in the granulated sugar, lemon juice, lemon zest, and vanilla extract. Continue to beat until the mixture is light and fluffy.

        Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the lemon cream mixture. Be careful not to deflate the whipped cream; you want to retain its lightness.

          Layer the Ingredients: Spoon a layer of the lemon cream over the crust in each serving cup. Next, add a layer of fresh raspberries, followed by another layer of lemon cream. Repeat the layers until the cups are filled, finishing with a layer of lemon cream on top.

            Chill: Cover the cups with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld and the cream to set.

              Serve: Before serving, garnish each cup with additional raspberries and a mint leaf, if desired. Enjoy the refreshing taste of summer in every spoonful!

                Prep Time, Total Time, Servings: 25 minutes | 4 hours (chill time included) | 4 servings