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Indulging in a dessert that combines the rich flavors of chocolate with the iconic taste of Oreos is a treat that many cherish. The Choco-Oreo Dream Bars is a no-bake cheesecake recipe that not only satisfies sweet cravings but also impresses with its delightful layers and creamy texture. This dessert is perfect for gatherings, special occasions, or simply as a personal indulgence after a long day. In this blog post, we'll guide you through the process of creating these delectable bars, exploring the ingredients, preparation steps, and storage tips to ensure you enjoy every bite.

No-Bake Oreo Cheesecake Bars

Satisfy your sweet cravings with our Choco-Oreo Dream Bars, the ultimate no-bake cheesecake treat. This recipe features rich layers of cream cheese blended with crushed Oreos, creating a decadent dessert that's perfect for any occasion. With simple ingredients and easy steps, you'll impress friends and family with this indulgent delight. Discover how to create the ideal creamy filling and scrumptious crust for a deliciously unforgettable experience. Treat yourself today!
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Ingredients
  

24 Oreo cookies (plus extra for topping)

4 tablespoons unsalted butter, melted

16 oz cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

2 cups whipped cream or whipped topping

1 cup mini chocolate chips (optional)

Instructions
 

Prepare the Base:

    In a food processor, crush the 24 Oreo cookies into fine crumbs. Transfer to a mixing bowl and combine with the melted butter until the mixture resembles wet sand. Press the crumb mixture firmly into the bottom of a lined 9x9-inch square baking dish to form an even crust. Chill in the refrigerator for 15 minutes to set.

      Make the Cheesecake Filling:

        In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add in the granulated sugar and vanilla extract, mixing until well combined and fluffy.

          Fold in the Whipped Cream:

            Gently fold the whipped cream (or whipped topping) into the cream cheese mixture until fully incorporated. If desired, stir in the mini chocolate chips for extra texture and flavor.

              Assemble the Bars:

                Take the chilled Oreo crust out of the fridge and pour the cheesecake filling over the crust, spreading it evenly with a spatula. Smooth out the top and add crushed Oreo cookies as a topping if desired.

                  Chill Until Set:

                    Cover the baking dish with plastic wrap and place it in the refrigerator for at least 4 hours, or until the cheesecake is firm and fully set.

                      Cut and Serve:

                        Once set, remove the cheesecake from the refrigerator and lift it out of the dish using the parchment paper. Cut into squares or bars of your desired size. Serve chilled and enjoy the delicious layers of creamy cheesecake and Oreo goodness!

                          Prep Time, Total Time, Servings: 20 minutes | 4 hours 20 minutes | 12 bars