No-Bake Orange Pineapple Swirl Cheesecake

If you're looking for a dessert that perfectly balances creamy indulgence and refreshing tropical flavors, then the No-Bake Orange Pineapple Swirl Cheesecake is your answer. This delightful treat is not only visually stunning with its vibrant swirls of orange and yellow but also incredibly easy to prepare, making it a fantastic choice for both novice and experienced bakers alike. Imagine a silky cheesecake filling infused with zesty orange and sweet pineapple, all atop a crunchy graham cracker crust. Best of all, there's no baking required, allowing you to whip up this dessert in no time at all.

Discover a tropical delight with this No-Bake Orange Pineapple Swirl Cheesecake! This easy recipe combines a creamy cheesecake filling with zesty orange and sweet pineapple flavors, all on a crunchy graham cracker crust—no oven required. Perfect for birthdays, summer barbecues, or when you're craving a light dessert, this visually stunning cheesecake is sure to impress. Enjoy refreshing tropical flavors that are simple to prepare and perfect for any occasion.

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Cheesecake Filling:

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

Zest from 1 orange

¼ cup fresh orange juice

For the Pineapple Swirl:

1 cup crushed pineapple, drained

⅓ cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

For Garnish (optional):

Whipped cream

Fresh orange slices

Shredded coconut

Instructions

Prepare the Crust:

- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.

- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.

- Refrigerate the crust while you prepare the cheesecake filling.

Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

- Gradually add in the powdered sugar and vanilla extract, mixing until fully combined.

- In a separate bowl, whip the heavy cream until stiff peaks form.

- Gently fold the whipped cream into the cream cheese mixture along with the orange zest and fresh orange juice until well blended.

Prepare the Pineapple Swirl:

- In a small saucepan, combine the crushed pineapple, granulated sugar, cornstarch, and lemon juice.

- Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble (about 3-4 minutes).

- Remove from heat and allow to cool slightly.

Assemble the Cheesecake:

- Spoon half of the cheesecake mixture over the chilled crust, smoothing it into an even layer.

- Drizzle half of the pineapple swirl over the cheesecake layer, then use a knife or toothpick to create swirls.

- Repeat the process with the remaining cheesecake filling and pineapple swirl, creating a beautiful marbled effect on top.

Chill the Cheesecake:

- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to set completely.

Serve:

- Once set, carefully release the cheesecake from the springform pan.

- Slice and serve chilled, garnishing each slice with whipped cream, a fresh orange slice, and shredded coconut if desired.

Enjoy your delightful No-Bake Orange Pineapple Swirl Cheesecake!

Prep Time, Total Time, Servings: 30 minutes | 4 hours (plus chilling) | 8-10 servings