No-Bake Lemon Icebox Pie

As the warm weather approaches, the craving for light and refreshing desserts begins to emerge. No-bake desserts have gained immense popularity during these sunny months, offering a delightful way to indulge without the hassle of turning on the oven. Among the myriad of no-bake options, the Zesty No-Bake Lemon Icebox Pie stands out as a particularly appealing choice. This dessert is not only easy to prepare but also brings a perfect balance of tartness and sweetness, making it a crowd-pleaser for any occasion, whether it's a summer barbecue, a holiday gathering, or simply a family dinner.

Looking for a refreshing dessert to brighten up your warm weather gatherings? Try the Zesty No-Bake Lemon Icebox Pie! This easy-to-make treat features a crunchy graham cracker crust and a creamy lemon filling, perfectly balancing tartness and sweetness. With minimal preparation and no baking required, it's ideal for summer barbecues or family dinners. Impress your guests and satisfy your sweet tooth with this delightful dessert that’s sure to be a hit!

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Ingredients

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

1 can (14 ounces) sweetened condensed milk

1 cup fresh lemon juice (about 4-6 lemons)

1 tablespoon lemon zest

1 teaspoon vanilla extract

1 cup heavy whipping cream

Extra lemon slices and mint leaves for garnish (optional)

Instructions

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form a crust. Chill the crust in the refrigerator while preparing the filling.

Make the Filling: In a large mixing bowl, combine the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract. Whisk together until smooth and well blended.

Whip the Cream: In a separate mixing bowl, using an electric mixer, whip the heavy whipping cream until stiff peaks form. This should take about 3-5 minutes. Be careful not to overmix, as you want light and fluffy whipped cream.

Combine: Gently fold the whipped cream into the lemon mixture until just combined. Be careful not to deflate the whipped cream too much; you want to maintain that airy texture.

Fill the Crust: Pour the lemon filling into the chilled graham cracker crust, spreading it evenly with a spatula.

Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the pie to set.

Serve: When ready to serve, slice the pie and garnish with lemon slices and mint leaves if desired. Enjoy the refreshing taste of this delightful no-bake treat!

Prep Time: 20 mins | Total Time: 4 hrs 20 mins | Servings: 8