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When preparing your Zesty No-Bake Key Lime Cheesecake Cups, a crucial step is ensuring that the crust is pressed down evenly. This not only helps in achieving a consistent texture but also contributes to the overall presentation of the dessert. Here are some effective tips:

No-Bake Key Lime Cheesecake Cups

Dive into summer with these refreshing Zesty No-Bake Key Lime Cheesecake Cups! Combining creamy cheesecake with the vibrant tang of key lime, this no-bake dessert is easy to make and perfect for any occasion. With a delicious graham cracker crust and whipped cream topping, these cups not only taste amazing but look stunning too. Ideal for gatherings or a sweet treat at home, this recipe captures the essence of warm sunny days. Get ready to impress your guests and delight your taste buds!
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

1 (8 oz) package cream cheese, softened

1/2 cup powdered sugar

1 cup sour cream

1/2 cup fresh lime juice (about 4-5 limes)

Zest of 2 limes

1 teaspoon vanilla extract

Whipped cream, for topping

Lime slices and additional lime zest, for garnish

Instructions
 

Prepare the Crust:

    - In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

      - Divide the mixture evenly among serving cups or glasses, pressing it down firmly to create an even crust layer at the bottom. Set aside.

        Make the Cheesecake Filling:

          - In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer, about 2-3 minutes.

            - Gradually add the powdered sugar, sour cream, fresh lime juice, lime zest, and vanilla extract. Mix until well combined and creamy. Be sure to scrape down the sides of the bowl as needed.

              Assemble the Cheesecake Cups:

                - Spoon or pipe the cheesecake filling on top of the crust in each cup, filling them to the top.

                  - Smooth the tops with a spatula for a neat finish.

                    Chill:

                      - Cover the cups with plastic wrap or lids and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cheesecake to set properly.

                        Serve:

                          - Before serving, top each cheesecake cup with a generous dollop of whipped cream.

                            - Garnish with a slice of lime and a sprinkle of lime zest for an extra burst of flavor and presentation.

                              Enjoy these refreshing No-Bake Key Lime Cheesecake Cups as a delightful dessert that captures the essence of summer!

                                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including chill time) | Servings: 6