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If you’re seeking a dessert that marries simplicity with indulgence, look no further than the Decadent No-Bake Chocolate Oreo Lasagna. This delightful treat is not just a visual feast; it's a chocolate lover's dream come true. Imagine layers of creamy filling, rich chocolate, and crunchy Oreo cookies coming together to create a dessert that checks all the boxes for anyone with a sweet tooth. Whether you're celebrating a special occasion or just need a sweet pick-me-up after a long day, this no-bake lasagna is sure to impress.

No-Bake Chocolate Oreo Lasagna

Discover the ultimate indulgence with this Decadent No-Bake Chocolate Oreo Lasagna, perfect for chocolate lovers! This simple yet delicious dessert features layers of creamy filling, rich chocolate pudding, and crunchy Oreo cookies, all without baking. Ideal for any occasion, it brings together ease and elegance in the kitchen. With minimal prep time and impressive results, this treat is bound to wow family and friends. Dive into a chocolate paradise today!
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Ingredients
  

36 Oreo cookies (regular or double-stuffed)

1/2 cup unsalted butter, melted

1 (8 oz) package cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 (12 oz) container Cool Whip, thawed

1 cup chocolate pudding mix (instant)

3 cups cold milk

1 cup semi-sweet chocolate chips (optional for topping)

Extra crushed Oreo cookies for garnish

Instructions
 

Prepare the Oreo crust:

    - In a large bowl, crush 24 Oreo cookies into fine crumbs. You can use a food processor or place them in a zip-top bag and crush with a rolling pin.

      - Mix the crushed Oreos with the melted butter until thoroughly combined.

        - Press this mixture into the bottom of a 9x13 inch baking dish to form an even crust. Set aside.

          Make the cream cheese layer:

            - In a medium bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.

              - Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.

                - Fold in half of the thawed Cool Whip (about 2 cups) until smooth and well combined. Spread this mixture evenly over the Oreo crust.

                  Prepare the chocolate pudding layer:

                    - In another bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes, or until it starts to thicken.

                      - Pour the pudding over the cream cheese layer, smoothing it out evenly with a spatula.

                        Add more Cool Whip:

                          - Spread the remaining Cool Whip over the chocolate pudding layer, creating a smooth top layer.

                            Finishing touches:

                              - For a decorative finish, sprinkle the remaining crushed Oreo cookies and chocolate chips (if using) evenly over the top.

                                Chill and serve:

                                  - Cover the lasagna with plastic wrap and refrigerate for at least 4 hours (or overnight) to set.

                                    - Cut into squares and serve chilled.

                                      Prep Time, Total Time, Servings: 30 minutes | 4 hours cooling | 12 servings