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No-bake desserts have taken the culinary world by storm, captivating the hearts of home bakers and dessert enthusiasts alike. Their appeal lies in the promise of indulgence without the hassle of turning on the oven. Among the myriad of no-bake recipes, the Creamy Dreamy No-Bake Cheesecake Jars stand out as a delightful treat that combines simplicity with elegance. These jars of rich, velvety cheesecake are not only a feast for the taste buds but also a visual delight, making them perfect for any occasion.

No-Bake Cheesecake Jars

Satisfy your sweet tooth with Creamy Dreamy No-Bake Cheesecake Jars! These delightful desserts offer rich, velvety cheesecake layered in charming jars, perfect for any occasion. Quick to prepare, they feature a graham cracker crust and customizable toppings like fresh berries. Not only are they visually stunning, but they also save time and effort in the kitchen. Whip up these treats for gatherings or enjoy a personal serving at home—indulgence has never been this easy!
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

For the Cheesecake Filling:

16 oz (2 packages) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 tablespoon lemon juice

For the Topping:

1 cup mixed berries (strawberries, blueberries, raspberries)

2 tablespoons granulated sugar (optional, for macerating berries)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the mixture resembles wet sand. Divide the crust mixture evenly among the bottom of the jars, pressing it down firmly with a spoon to create an even layer.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Add the lemon juice and fold once more to blend.

      Layer the Jars: Spoon or pipe the cheesecake filling over the crust in the jars, filling them about three-quarters full. Use a spatula to smooth the top if desired.

        Prepare the Topping: If using, toss the mixed berries with the granulated sugar in a small bowl and let them sit for about 10-15 minutes to release some juices. This step is optional, but it adds a sweeter, syrupy touch to the berries.

          Finish the Jars: Spoon the macerated berries over the cheesecake layers in the jars. For extra aesthetics, add whole berries on top and garnish with fresh mint leaves if desired.

            Chill: Place the jars in the refrigerator for at least 2 hours to allow the cheesecake to set properly. They can be made a day in advance for a more robust flavor.

              Serve: Enjoy the chilled cheesecake jars as a delightful no-bake dessert. Each jar can be served with a small spoon for easy indulgence!

                Prep Time, Total Time, Servings: 20 minutes | 2 hours (plus chilling) | 4 servings