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In the world of desserts, no-bake recipes hold a special charm. They offer simplicity and delightful flavors, making them the go-to choice for many. Among these delectable treats is the No-Bake Blueberry Cheesecake Cups—a divine dessert that perfectly marries a creamy cheesecake filling with a tart blueberry topping. This recipe is not only easy to prepare but also ideal for summer gatherings, special occasions, or simply to satisfy your sweet cravings without the hassle of baking. With no oven required, you can whip up these delightful cups in no time, impressing guests with a beautiful and delicious dessert.

No-Bake Blueberry Cheesecake Cups

Discover the joy of easy desserts with No-Bake Blueberry Cheesecake Cups! This delightful recipe combines a creamy cheesecake filling with a tart blueberry topping, making it a perfect treat for summer gatherings or any sweet craving. Not only is it simple to prepare, but it also requires no baking, allowing you to impress guests with an elegant dessert in no time. Follow this step-by-step guide to create a luscious and refreshing dessert that everyone will love!
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Ingredients
  

1 cup crushed graham crackers

4 tablespoons unsalted butter, melted

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 1/2 cups fresh blueberries

2 tablespoons lemon juice

1 tablespoon cornstarch (optional, for thickening)

Extra blueberries and mint leaves for garnish

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are fully coated. Divide the mixture evenly among your serving cups, pressing down gently to form a compact crust at the bottom. Set aside.

    Make the Cheesecake Filling: In a large mixing bowl, use an electric mixer to blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

      Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form.

        Combine Mixtures: Fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.

          Prepare the Blueberry Topping: In a small saucepan over medium heat, combine the blueberries, lemon juice, and cornstarch (if using). Cook for about 5-7 minutes, stirring occasionally, until the blueberries release their juices and the mixture starts to thicken. Remove from heat and let cool slightly.

            Assemble the Cups: Spoon or pipe the cheesecake filling over the crust in each cup. Top with the warm blueberry mixture, spreading it evenly over each cheesecake layer.

              Chill: Cover the cheesecake cups with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the filling to set.

                Serve: Before serving, garnish with extra blueberries and a fresh mint leaf on top of each cup. Enjoy chilled!

                  Prep Time, Total Time, Servings: 30 minutes | 4 hours | 6 servings