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Spaghetti Aglio e Olio is a beloved classic in Italian cuisine, renowned for its simplicity and robust flavors. This dish, which translates to "spaghetti with garlic and oil," is a staple in many Italian households, often prepared in a matter of minutes with just a handful of ingredients. While the traditional recipe is undoubtedly satisfying, we are here to introduce a delightful twist that elevates this dish to new heights. By incorporating additional ingredients that complement the original flavors, we can create a more vibrant and visually appealing plate that pays homage to the roots of Italian cooking while adding a modern flair.

My family can't get enough of this! I'm using twice the ingredients for the next one.

Discover a delightful twist on the classic Italian dish, Spaghetti Aglio e Olio. This quick and simple recipe combines the traditional flavors of garlic and olive oil with fresh ingredients like cherry tomatoes and a splash of lemon, creating a vibrant, flavorful dish. Perfect for any occasion, it celebrates the essence of Italian cooking while adding a modern flair. Impress your friends and family with this easy yet stunning pasta dish that showcases the joy of good food made with love.
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Ingredients
  

400g of spaghetti

6 cloves of garlic, thinly sliced

1/2 cup of extra-virgin olive oil

1 teaspoon of red pepper flakes (adjust to taste)

1/2 cup of fresh parsley, finely chopped

Zest of 1 lemon

Juice of 1 lemon

1/2 cup of grated Parmesan cheese (optional)

Salt to taste

Freshly cracked black pepper to taste

Cherry tomatoes, halved (about 1 cup, optional for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.

    Garlic Infusion: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Sauté until the garlic is lightly golden but not burned, about 2-3 minutes.

      Combine: Add the drained spaghetti directly into the skillet with the garlic oil. Toss to coat the pasta evenly. If the pasta seems dry, pour in a little of the reserved pasta cooking water to achieve desired consistency.

        Flavor Boost: Stir in the chopped parsley, lemon zest, and lemon juice. Toss everything together until well combined.

          Serve: Divide into serving bowls. If using, sprinkle grated Parmesan cheese on top, and garnish with cherry tomatoes for a pop of color. Finish with salt and freshly cracked black pepper to taste.

            Enjoy: This dish is best enjoyed immediately while hot!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4