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Pearly Green Mushy Peas have long been a staple in British cuisine, renowned for their comforting simplicity and rich flavor. This dish is not just a side; it’s a beloved companion to many traditional meals, notably fish and chips, providing a vibrant green contrast that elevates the entire plate. The appeal of mushy peas lies in their ability to blend seamlessly with various dishes, complementing everything from hearty meats to vegetarian fare.

Mushy Peas

Discover the comforting charm of Pearly Green Mushy Peas, a beloved side dish in British cuisine. This simple yet delightful recipe brings fresh peas to life with a creamy texture and vibrant flavor, making them the perfect complement to fish and chips or grilled meats. Packed with nutritional benefits, including vitamins and fiber, these mushy peas are versatile enough to elevate any meal. Follow the straightforward instructions to create a deliciously memorable dish that will impress your family and friends. Enjoy the warmth and simplicity of this classic favorite!
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Ingredients
  

2 cups frozen peas (or fresh peas if in season)

1 tablespoon unsalted butter

1 tablespoon olive oil

1 small onion, finely chopped

1 garlic clove, minced

1/4 cup vegetable or chicken broth

1 tablespoon fresh mint, chopped (or 1 teaspoon dried mint)

Salt and pepper to taste

A squeeze of lemon juice (optional)

Instructions
 

Prepare the peas: If using frozen peas, place them in a pot of boiling water for about 3-5 minutes until tender. If using fresh peas, shell them and boil for the same duration. Drain the peas and set aside.

    Sauté the aromatics: In a medium saucepan, heat the olive oil and butter over medium heat. Add the finely chopped onion and cook until soft and translucent, about 4-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

      Combine with broth: Pour in the vegetable or chicken broth to the onion and garlic mixture. Bring to a gentle simmer.

        Mix in the peas: Add the cooked peas to the saucepan. Stir well and let them warm through for about 3 minutes, allowing the flavors to meld.

          Mash it up: Using a potato masher or an immersion blender, mash the peas to your desired consistency—either completely smooth or slightly chunky.

            Season it well: Stir in the chopped mint, and season with salt, pepper, and a squeeze of lemon juice to brighten the flavors.

              Serve warm: Remove from heat and transfer to a serving bowl. Enjoy your mushy peas as a comforting side dish or as a component in a delicious meal.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4