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If you are on the lookout for a delicious and versatile dip that can elevate your appetizers, look no further than the Spicy Red Pepper & Walnut Delight. This vibrant dish, known as Muhammara in its traditional form, originates from the rich culinary landscape of the Mediterranean region, specifically the Levant area, where flavors of spices, nuts, and fresh produce come together in perfect harmony. The blend of roasted red bell peppers and walnuts creates a unique flavor profile that is both savory and slightly sweet, making it an ideal companion for a wide array of serving options, from pita chips to fresh vegetables or even as a spread on sandwiches.

Muhammara Dip

Looking for a tasty and healthy dip that can transform your appetizers? Try the Spicy Red Pepper & Walnut Delight, a vibrant dish originating from the Mediterranean. With roasted red bell peppers and walnuts, this flavorful dip strikes the perfect balance between savory and sweet. Packed with nutrients, it's great for parties or as a nutritious snack. Enjoy it with pita chips, fresh veggies, or as a spread on sandwiches for a delicious treat everyone will love!
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Ingredients
  

2 cups roasted red bell peppers (jarred or homemade)

1 cup walnuts, toasted

1/4 cup breadcrumbs (preferably from a crusty bread)

2 tablespoons pomegranate molasses

2 tablespoons olive oil

1 tablespoon lemon juice

1 garlic clove, minced

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Instructions
 

Prepare the Ingredients: If using jarred roasted red peppers, drain and rinse them. If you prefer homemade, you can roast the peppers over an open flame or in the oven until charred, then peel off the skin and remove the seeds.

    Toast the Walnuts: Place the walnuts in a dry skillet over medium heat. Toast them, stirring frequently, until golden brown and fragrant, about 5-7 minutes. Be careful not to burn them!

      Blend the Ingredients: In a food processor, combine the roasted red bell peppers, toasted walnuts, breadcrumbs, pomegranate molasses, olive oil, lemon juice, minced garlic, ground cumin, and smoked paprika. Pulse until the mixture is smooth but still has some texture.

        Season to Taste: Stop the food processor and taste the dip. Add salt and pepper as needed. If you prefer a creamier consistency, you can add a bit more olive oil or a splash of water.

          Chill the Dip: Transfer the Muhammara dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.

            Serve: Garnish with fresh parsley, a drizzle of olive oil, and serve with warm pita, fresh vegetables, or your favorite crackers.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 6-8 servings