Mozzarella Pepperoni Croissant Rolls

Are you on the hunt for a delectable appetizer that combines convenience with mouthwatering flavors? Look no further than Mozzarella Pepperoni Croissant Rolls! This recipe brings together the savory goodness of pepperoni, the gooey richness of mozzarella cheese, and the flaky texture of buttery croissant dough. Whether you’re hosting a game day gathering, preparing a casual snack for movie night, or even looking for a unique dish to impress guests at a dinner party, these croissant rolls are versatile enough to fit any occasion.

Discover the delightful world of Mozzarella Pepperoni Croissant Rolls with this easy recipe! Perfect for any occasion, these rolls combine flaky croissant dough, gooey mozzarella cheese, and zesty pepperoni, creating a mouthwatering appetizer that will impress your guests. Enjoy the savory flavors and comforting textures in every bite. Whether for game day or a cozy movie night, these croissant rolls are sure to be a crowd-pleaser. Get the step-by-step instructions now and treat yourself to a delicious snack!

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Ingredients

1 package (8 oz) refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

1 egg (for egg wash)

1 tablespoon grated Parmesan cheese (for topping)

Marinara sauce (for dipping)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough: Unroll the crescent roll dough on a clean surface and separate it into triangles according to package instructions.

Mix Fillings: In a bowl, combine the shredded mozzarella, pepperoni slices, Italian seasoning, garlic powder, and red pepper flakes if using. Stir until well mixed.

Fill the Croissants: On the wide end of each crescent triangle, place a generous tablespoon of the cheese and pepperoni mixture. Roll the dough starting from the wide end towards the pointed end, forming a crescent shape. Ensure the filling is tucked inside.

Egg Wash: In a small bowl, whisk the egg and brush it over the top of each rolled croissant to give them a golden color while baking.

Sprinkle Parmesan: Sprinkle grated Parmesan cheese on top of each croissant roll for extra flavor.

Bake: Place the filled croissant rolls on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until they are golden brown and puffed up.

Serve: Once baked, remove from the oven and let them cool for a couple of minutes. Serve warm with marinara sauce for dipping.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 8 servings