Mouthwatering Cajun Shrimp Pasta

Welcome to the world of Spicy Delight Cajun Shrimp Pasta, a dish that tantalizes the taste buds and transports you straight to the heart of Louisiana! This recipe masterfully combines succulent shrimp with a medley of vibrant vegetables and aromatic spices, resulting in a pasta dish that is both satisfying and bursting with flavor. The appeal of this dish lies not only in its enticing taste but also in the way it harmoniously integrates a variety of textures and flavors—making every bite an experience to savor.

Dive into the delicious world of Spicy Delight Cajun Shrimp Pasta, where bold Cajun flavors meet creamy comfort. This recipe combines succulent shrimp, fresh bell peppers, and a blend of aromatic spices, creating an unforgettable dish that’s perfect for any occasion. With its vibrant colors and delightful texture, each bite is an exciting experience. Explore the essence of Cajun cuisine and impress your guests with this flavorful journey straight from Louisiana to your table.

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Ingredients

8 oz linguine or fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

4 cloves garlic, minced

1 small onion, finely chopped

1 red bell pepper, diced

1 green bell pepper, diced

1 tsp smoked paprika

1 tsp Cajun seasoning (adjust to taste)

1/2 tsp dried oregano

1/4 tsp cayenne pepper (optional for extra heat)

Salt and black pepper, to taste

1 cup heavy cream

1/2 cup chicken or vegetable broth

2 cups fresh spinach

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine or fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Sauté the Vegetables: In a large skillet over medium heat, add 1 tablespoon of olive oil. Sauté the onion and bell peppers until softened, about 4-5 minutes. Stir in the minced garlic and cook for 1-2 more minutes until fragrant. Remove the vegetables from the skillet and set aside.

Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Sprinkle the shrimp with smoked paprika, Cajun seasoning, oregano, cayenne pepper, salt, and black pepper. Add them to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Make the Sauce: In the same skillet, lower the heat to medium and pour in the heavy cream and chicken or vegetable broth. Stir well to combine, bringing it to a simmer. Allow it to cook for about 3-4 minutes, letting it thicken slightly.

Combine Everything: Add the sautéed vegetables and shrimp back into the skillet. Mix in the fresh spinach and let it wilt for about a minute. Then, add in the cooked pasta, tossing everything together gently. If the pasta seems dry, add a splash of reserved pasta water to loosen it up.

Finish and Serve: Stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley and lemon wedges on the side for a zesty finish.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4