Go Back
Sliders are beloved for their bite-sized nature, making them perfect for sharing and enjoying in a casual setting. They offer versatility, allowing hosts to cater to different tastes and dietary preferences while boasting a range of flavors from sweet and tangy to savory and spicy. Mississippi Sin Ham Sliders, in particular, elevate this experience with their combination of ingredients that provide a perfect balance of textures and flavors. The creamy filling, combined with the crispy edges of the slider buns, creates a satisfying bite that keeps guests coming back for more.

Mississippi Sin Ham Sliders

Discover the party-perfect Mississippi Sin Ham Sliders that are sure to be a hit at your next gathering! These delightful sliders blend savory ham with creamy cheeses, zesty condiments, and just the right amount of spice for an unforgettable flavor experience. Easy to prepare, they can be made in advance, allowing you to enjoy time with your guests. With a crispy edge and a creamy filling, these sliders promise to keep everyone coming back for more. Perfect for game days, family get-togethers, or casual celebrations!
Print Recipe Pin Recipe

Ingredients
  

12 slider buns

1 lb thinly sliced ham (preferably smoked)

1 cup shredded cheddar cheese

1 cup cream cheese, softened

1/2 cup mayonnaise

1/4 cup Dijon mustard

1/4 cup sliced green onions (plus extra for garnish)

1/4 cup brown sugar

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/2 teaspoon cayenne pepper (adjust to taste)

1/4 cup melted butter

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, brown sugar, garlic powder, onion powder, black pepper, and cayenne pepper. Mix until smooth and well combined.

      Add the sliced green onions to the cream cheese mixture and stir until evenly distributed.

        Slice the slider buns in half horizontally, keeping the top and bottom halves together. Place the bottom half of the buns in a greased 9x13-inch baking dish.

          Spread half of the cream cheese mixture onto the bottom buns. Layer the sliced ham evenly on top, followed by a layer of shredded cheddar cheese.

            Spoon the remaining cream cheese mixture over the cheese, then place the top halves of the buns on.

              In a small bowl, mix the melted butter with a sprinkle of garlic powder. Brush the butter over the tops of the slider buns.

                Bake the sliders in the preheated oven for about 20-25 minutes, or until the cheese is melted and the tops are golden brown.

                  Carefully remove the sliders from the oven and let them cool for a few minutes. Slice along the previously made cuts and arrange on a serving platter. Garnish with extra sliced green onions, if desired.

                    Serve warm and enjoy these deliciously cheesy Mississippi Sin Ham Sliders!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders