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Zucchini has rapidly gained popularity in the culinary world, and for good reason. This versatile vegetable is not only abundant and easy to incorporate into a variety of dishes, but it also offers a range of nutritional benefits. As a low-calorie food packed with essential vitamins and minerals, zucchini has become a favorite among health-conscious eaters. One creative way to enjoy this nutritious vegetable is through Mini Zucchini Pizza Fritter Stacks, a delightful fusion of two beloved foods.

Mini Zucchini Pizza Fritter Stacks

Discover a delicious twist on pizza with Mini Zucchini Pizza Fritter Stacks! These crispy fritters blend the lightness of zucchini with classic pizza flavors, creating a fun and nutritious dish that's perfect for any occasion. Easy to make and customizable, you can enjoy them as a snack, appetizer, or a quick weeknight dinner. Packed with vitamins and low in calories, this recipe lets you indulge in comfort food while sticking to your health goals. Dive into the details to learn how to whip up these irresistible stacks today!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour (or gluten-free flour)

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Freshly ground black pepper, to taste

1/4 cup marinara sauce (for dipping)

Fresh basil leaves, for garnish

Olive oil, for frying

Instructions
 

Prepare Zucchini: Begin by place the grated zucchinis in a clean kitchen towel or cheesecloth. Sprinkle with salt and let sit for about 10 minutes. This helps to draw out excess moisture.

    Make Fritter Mix: After 10 minutes, wring out the zucchini in the towel to remove as much moisture as possible. In a medium-sized bowl, combine the drained zucchini, flour, Parmesan, mozzarella, egg, garlic powder, Italian seasoning, and black pepper. Mix until well combined.

      Heat the Pan: In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Ensure the oil is hot, but not smoking.

        Form the Fritters: Using a spoon or a small ice cream scoop, drop heaping tablespoons of the zucchini mixture into the hot skillet. Flatten slightly with the back of the spoon to form small discs.

          Cook the Fritters: Fry the fritters for about 3-4 minutes on each side or until golden brown and crispy. You may need to work in batches, so don't overcrowd the pan. Add more oil as needed.

            Drain the Fritters: Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.

              Assemble the Stacks: To create the stacks, take two or three fritters and layer them with a dollop of marinara sauce in between each layer. You can sprinkle a bit more mozzarella cheese on top if desired.

                Garnish: Finish off each mini stack with fresh basil leaves and a final drizzle of marinara sauce. Serve immediately while warm.

                  Enjoy: These Mini Zucchini Pizza Fritter Stacks are best enjoyed fresh but can also be stored in an airtight container in the refrigerator for up to two days.

                    Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings