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If you’re looking for a fun, healthy, and utterly delicious snack, look no further than Mini Zucchini Parm Waffle Sliders. This innovative recipe combines the best of both worlds: the comforting crunch of waffles and the savory goodness of sliders. Perfectly sized for a light meal, appetizer, or snack, these sliders are not just visually appealing but also packed with flavor and nutrition. Whether you’re hosting a gathering or simply craving a satisfying bite, this dish is bound to impress your guests and family alike.

Mini Zucchini Parm Waffle Sliders

Discover the delightful world of Mini Zucchini Parm Waffle Sliders, a healthier twist on classic comfort food. These innovative sliders feature crispy waffles filled with a savory zucchini and cheese mixture, making them perfect for snacks, appetizers, or light meals. Enjoy the vibrant flavors and textures as they impress your family and friends. Packed with nutrition and creativity, this recipe invites you to explore the versatility of zucchini in your cooking. Get ready to satisfy your cravings!
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Ingredients
  

2 medium zucchini, grated

1 teaspoon salt

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 large eggs

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 teaspoon black pepper

1/2 cup breadcrumbs (preferably Italian-style)

Cooking spray or olive oil for greasing

Marinara sauce, for dipping

Fresh basil leaves, for garnish

Instructions
 

Prepare the Zucchini:

    - Place the grated zucchini in a clean kitchen towel or cheesecloth. Sprinkle with 1 teaspoon of salt and let it sit for about 10-15 minutes to draw out excess moisture. Once rested, squeeze the towel or cheesecloth to remove as much liquid as possible from the zucchini.

      Make the Waffle Batter:

        - In a large bowl, combine the squeezed zucchini, flour, Parmesan cheese, mozzarella cheese, eggs, garlic powder, Italian seasoning, and black pepper. Mix until well combined, ensuring all ingredients are evenly distributed.

          Preheat the Waffle Iron:

            - Preheat your waffle iron according to the manufacturer’s instructions. Brush the plates with a little cooking spray or olive oil to prevent sticking.

              Cook the Waffles:

                - Pour a ladle of the zucchini mixture onto the preheated waffle iron, spreading it slightly to cover the surface. Close the waffle iron and cook for 4-6 minutes or until the waffles are golden brown and crispy. Repeat with the remaining mixture, making about 4-6 mini waffles.

                  Assemble the Sliders:

                    - Once the waffles are cooked, let them cool for a minute. Take one waffle, add a spoonful of marinara sauce on top, add some fresh basil leaves, and place another waffle on top to create a slider. Repeat this process until all sliders are assembled.

                      Serve:

                        - Arrange the mini zucchini parm waffle sliders on a serving platter with extra marinara sauce on the side for dipping. Garnish with more fresh basil if desired.

                          Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4-6 servings