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Mini Zucchini Garlic Toast Cups are not just a dish; they are a delightful culinary experience that perfectly marries fresh zucchini and aromatic garlic into a finger-friendly appetizer. This versatile recipe is a crowd-pleaser, ideal for gatherings, parties, or even as a light snack on a cozy evening. With their charming presentation and a harmonious balance of flavors and textures, these toast cups are guaranteed to impress your guests and leave them asking for more.

Mini Zucchini Garlic Toast Cups

Discover the delightful world of Mini Zucchini Garlic Toast Cups, a perfect appetizer that combines fresh zucchini, aromatic garlic, and creamy cheeses into a finger-friendly treat. This simple recipe appeals to cooks of all skill levels, featuring a crispy breadcrumb topping that complements the soft filling. With a balance of nutritional benefits and delicious flavors, these toast cups are a must-try for any gathering, guaranteed to impress your guests!
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Ingredients
  

2 medium zucchinis, grated

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup breadcrumbs (preferably Italian seasoned)

1 tablespoon fresh parsley, chopped (for garnish)

1 loaf of baguette, sliced into ½-inch rounds

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini: In a large bowl, combine the grated zucchinis with olive oil, minced garlic, Italian seasoning, salt, and pepper. Mix well to coat the zucchini evenly. Let it sit for about 10 minutes to draw out excess moisture.

      Squeeze Out Moisture: After 10 minutes, use a clean kitchen towel to squeeze out any excess moisture from the zucchini mixture. This step is crucial to prevent soggy cups.

        Mix Cheeses: In the same bowl, add the shredded mozzarella cheese and grated Parmesan cheese to the squeezed zucchini mixture. Toss together until everything is well combined.

          Prepare the Baguette Slices: Place the baguette rounds on a baking sheet. Lightly toast them in the oven for about 5-7 minutes or until they are crispy but not browned.

            Fill the Cups: Remove the toasted baguette slices from the oven. Spoon generous amounts of the zucchini and cheese mixture onto each toasted round, forming small cups.

              Top with Breadcrumbs: Sprinkle breadcrumbs over each filled baguette round to add a crispy topping.

                Bake: Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the tops are golden and bubbly.

                  Garnish and Serve: Remove from the oven and let them cool slightly. Garnish with fresh parsley before serving.

                    Enjoy: These Mini Zucchini Garlic Toast Cups are best served warm and make a perfect appetizer or party snack!

                      Prep Time, Total Time, Servings:

                        15 minutes | 40 minutes | 24 cups