Go Back
To create a filling that is both hearty and flavorful, incorporating black beans and salsa is essential. Start by rinsing and draining one cup of canned black beans. This will not only add protein and fiber to your filling but also a creamy texture that complements the other ingredients.

Mini Taco Waffle Sandwiches

Get ready to elevate your meal game with Mini Taco Waffle Sandwiches! This fun and delicious recipe combines the crispy goodness of waffles with the savory flavors of tacos for a satisfying treat any time of day. Perfect for brunches, casual lunches, or any dinner adventure, these mini sandwiches are customizable, allowing you to mix and match toppings like cheese, avocado, and fresh herbs. Explore this unique fusion and enjoy a delightful cooking experience!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 tablespoon cornmeal

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon cumin

1 teaspoon chili powder

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1 pound ground beef or turkey

1 small onion, finely chopped

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup canned black beans, rinsed and drained

1/2 cup salsa

Toppings (sour cream, guacamole, cilantro, diced tomatoes, jalapeños, etc.)

Instructions
 

Preheat your waffle maker: Plug in your waffle maker and set it to medium heat according to your model’s instructions.

    Prepare the waffle batter: In a large bowl, mix the flour, cornmeal, baking powder, salt, cumin, and chili powder. In another bowl, whisk together the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.

      Cook the meat filling: In a skillet over medium heat, sauté the chopped onion until translucent. Add the ground meat and cook until browned and fully cooked. Drain excess fat if necessary. Stir in the black beans and salsa, and simmer for 2-3 minutes until heated through.

        Cook the waffles: Lightly grease the waffle maker with cooking spray. Pour a scoop of waffle batter onto the center of the waffle maker, close, and cook until the waffles are golden-brown and crispy (about 3-5 minutes, check your maker's instruction).

          Assemble the sandwiches: Once the waffles are ready, remove them from the waffle maker. On one waffle, spoon some of the meat and bean mixture (about 2-3 tablespoons), sprinkle with cheese, and add your desired toppings. Place another waffle on top to form a sandwich.

            Serve: Cut the waffle sandwiches in half for easier handling, and enjoy them warm with extra toppings on the side if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4