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To create a memorable dessert, the quality of your ingredients is paramount. Each component plays a critical role in achieving the perfect balance of flavor and texture. Let's dive into the essential ingredients for our Mini Strawberry Shortcake Jars and understand why freshness matters.

Mini Strawberry Shortcake Jars

Discover the joy of Mini Strawberry Shortcake Jars, a modern twist on the classic dessert! These individual servings are perfect for any occasion, featuring layers of fresh strawberries, luscious whipped cream, and fluffy sponge cake. Elegantly presented in clear jars, they're not just delicious but visually stunning too. Dive into our easy guide and impress your guests with this vibrant treat that’s sure to win hearts and taste buds alike!
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Ingredients
  

1 lb fresh strawberries, hulled and sliced

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract (for whipped cream)

1 cup vanilla sponge cake, crumbled

Mint leaves for garnish (optional)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries, granulated sugar, and 1 teaspoon of vanilla extract. Gently toss them together and let sit for about 15 minutes to allow the strawberries to release their juices.

    Make the Whipped Cream: In a mixing bowl, pour the heavy whipping cream and add the powdered sugar and the remaining 1/2 teaspoon of vanilla extract. Using a hand mixer or stand mixer, whip the cream on medium speed until soft peaks form, about 2-3 minutes. Be careful not to overwhip.

      Layer the Jars: In small mason jars or dessert cups, create layers starting with a spoonful of crumbled vanilla sponge cake on the bottom. Next, add a layer of the macerated strawberries, followed by a generous dollop of whipped cream.

        Repeat the Layers: Repeat the layering process until the jars are filled, finishing with a layer of whipped cream on top. You can aim for 2-3 layers depending on the size of your jars.

          Chill and Serve: Place the jars in the refrigerator for at least 30 minutes to chill and allow the flavors to meld. Before serving, garnish the top of each jar with a mint leaf for a fresh touch.

            Prep Time, Total Time, Servings: 20 minutes | 50 minutes (including chilling time) | 4-6 servings