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In recent years, breakfast tacos have surged in popularity, becoming a staple in many households and brunch menus across the country. This delightful trend showcases the versatility of traditional breakfast ingredients, allowing for endless combinations of flavors and textures. At the heart of this culinary movement is the Mini Sausage and Egg Waffle Tacos recipe, a fun and innovative twist that merges the beloved waffle with savory breakfast fillings.

Mini Sausage and Egg Waffle Tacos

Discover the deliciousness of Mini Sausage and Egg Waffle Tacos, a fun and innovative breakfast that blends crispy waffles with savory fillings. This versatile dish is perfect for families, brunch gatherings, or busy mornings and caters to various tastes. Made with fresh ingredients, these waffle tacos are crispy on the outside and soft on the inside. Get creative with your fillings and enjoy a customizable breakfast that will please everyone at the table.
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Ingredients
  

1 package (12 oz) breakfast sausage links

6 large eggs

1/4 cup milk

Salt and pepper, to taste

1 tablespoon butter

1 cup shredded cheddar cheese

1 cup waffle mix (store-bought or homemade)

1 cup water (for waffle mix)

Maple syrup or hot sauce, for serving

Fresh chives or parsley, for garnish (optional)

Instructions
 

Make the Waffle Batter:

    In a large mixing bowl, combine the waffle mix and water according to package instructions. Stir until just combined and let it sit for a few minutes.

      Cook the Sausage:

        In a skillet over medium heat, cook the breakfast sausage links until browned and cooked through, about 8-10 minutes. Remove from the skillet and slice into small bite-sized pieces. Set aside.

          Prepare the Eggs:

            In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and scramble until fully cooked, about 3-4 minutes. Stir in the shredded cheddar cheese until melted. Remove from heat.

              Cook the Waffles:

                Preheat your waffle maker according to the manufacturer's instructions. Pour a ladleful of the waffle batter onto the preheated waffle maker and cook until golden brown, typically around 4-6 minutes. Repeat with the remaining batter.

                  Assemble the Tacos:

                    Once the waffles are cooked, cut each waffle into quarters. Take one waffle quarter and place a spoonful of the scrambled eggs and cheese mixture on one side, followed by a few pieces of sausage. Fold the waffle over like a taco.

                      Garnish and Serve:

                        Garnish with fresh chives or parsley if desired and serve warm. Drizzle with maple syrup or a splash of hot sauce for extra flavor.

                          Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4