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In the world of culinary delights, simplicity and flavor reign supreme, especially when it comes to appetizers. Enter Mini Pesto Chicken Toasts Delight—a dish that beautifully marries ease of preparation with a burst of vibrant flavors. This recipe features tender shredded chicken, elevated by the aromatic essence of basil pesto, complemented by the juiciness of cherry tomatoes and the indulgent creaminess of mozzarella cheese, all resting atop a crispy bread base.

Mini Pesto Chicken Toasts

Discover the perfect appetizer with Mini Pesto Chicken Toasts Delight! This vibrant dish combines tender shredded chicken mixed with aromatic basil pesto, juicy cherry tomatoes, and gooey mozzarella cheese, all on a crispy bread base. Ideal for gatherings or a cozy night in, these toasts are quick to prepare and bursting with flavor. Enjoy them warm as a versatile snack or starter that’s sure to impress your guests and family alike. Dive into this culinary adventure today!
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Ingredients
  

1 cup cooked chicken breast, shredded

1/2 cup basil pesto (store-bought or homemade)

1/2 cup cherry tomatoes, halved

1 cup mozzarella cheese, shredded

1 French baguette or Italian bread, sliced into 1-inch pieces

2 tablespoons olive oil

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Toast Base: Place the sliced baguette on a baking sheet. Brush one side of each slice with olive oil to ensure a crispy and golden finish when baked.

      Mix Chicken & Pesto: In a mixing bowl, combine the shredded chicken with the basil pesto. Add salt and pepper to taste, mixing until the chicken is well-coated with the pesto.

        Assemble the Toasts: On the un-oiled side of each bread slice, distribute the pesto chicken evenly. Add a few cherry tomato halves on top of the chicken mixture. Finally, sprinkle shredded mozzarella cheese generously over each toast.

          Bake to Perfection: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cheese is bubbly and lightly golden brown.

            Garnish & Serve: Remove the toasts from the oven and let them cool for a minute. Garnish with fresh basil leaves if desired. Serve warm for the best taste experience.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 12 toasts