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Mini Crispy Chicken Caesar Sliders are an innovative and delicious twist on the beloved Caesar salad. These sliders encapsulate the essence of the classic dish, featuring crispy, golden-brown chicken, tangy Caesar dressing, and crisp romaine lettuce, all tucked neatly into mini slider buns. They are a fantastic option for a variety of occasions, whether you're hosting a lively gathering, cheering for your favorite team on game day, or simply looking for a fun weeknight dinner that the whole family will love. Not only are these sliders simple to prepare, but they also deliver a satisfying punch of flavor that will leave everyone asking for seconds.

Mini Crispy Chicken Caesar Sliders

Discover the ultimate snack with Mini Crispy Chicken Caesar Sliders—a fun twist on the classic Caesar salad! These bite-sized delights feature golden-brown crispy chicken, tangy Caesar dressing, and fresh romaine tucked in soft slider buns. Perfect for parties, game days, or a weeknight treat, these sliders are easy to make and packed with flavor that will impress everyone. Dive into the recipe for step-by-step guidance and elevate your next gathering with this delicious dish!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1/2 cup panko breadcrumbs

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

Oil, for frying

For the Caesar Dressing:

1/4 cup mayonnaise

1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

1 garlic clove, minced

2 tbsp freshly squeezed lemon juice

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

For Assembly:

12 mini slider buns

2 cups romaine lettuce, chopped

Extra grated Parmesan cheese for topping

Freshly cracked black pepper

Instructions
 

Marinate the Chicken: In a bowl, add chicken breasts and cover with buttermilk. Let marinate in the refrigerator for at least 1 hour (or overnight for more flavor).

    Prepare the Breading: In a shallow dish, mix together flour, panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.

      Bread the Chicken: Remove chicken from buttermilk, letting excess drain. Dredge each piece in the breadcrumb mixture, pressing firmly to adhere. Set aside on a baking sheet.

        Fry the Chicken: Heat oil in a large skillet over medium-high heat until shimmering (about 350°F). Fry the breaded chicken for about 4-5 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

          Make the Caesar Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, grated Parmesan, salt, and pepper until smooth and well combined. Adjust seasoning if needed.

            Assemble the Sliders: Slice the mini buns in half. Spread a generous amount of Caesar dressing on the bottom half. Layer with crispy chicken, chopped romaine lettuce, and more Parmesan cheese. Add a sprinkle of fresh black pepper, then top with the other half of the bun.

              Serve: Arrange the sliders on a platter and serve immediately with extra dressing on the side, if desired. Enjoy your delicious mini crispy chicken Caesar sliders!

                Prep Time, Total Time, Servings: 30 min | 1 hr | 12 sliders