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In our fast-paced world, finding time to prepare a delicious and nutritious meal can often feel like a daunting task. Enter Mini Chicken Ranch Flatbread Wraps—an easy-to-make dish that is perfect for busy weeknights, casual picnics, or gatherings with friends and family. This recipe shines with its fresh ingredients, simplicity, and versatility, making it a favorite for many home cooks. Whether you are looking for a quick lunch, a light dinner, or a crowd-pleasing appetizer, these wraps deliver on all fronts, and they can easily cater to a range of dietary preferences while packing a punch of flavor in every bite.

Mini Chicken Ranch Flatbread Wraps

Looking for a quick and tasty meal that's customizable to your preferences? Try Mini Chicken Ranch Flatbread Wraps! These easy-to-make wraps are perfect for busy evenings, picnics, or gatherings, featuring shredded chicken, creamy ranch dressing, and fresh veggies in a soft flatbread. Adaptable for gluten-free or vegetarian diets, they are packed with flavor and nutrition. Discover how to create this versatile dish that will satisfy everyone at your table!
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Ingredients
  

2 cups cooked chicken breast, shredded

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1 cup lettuce, chopped

1/2 cup cherry tomatoes, halved

1/4 cup green onions, sliced

4 small flatbreads or tortillas

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken and ranch dressing until the chicken is well-coated. Season with salt and pepper to taste.

    Warm the Flatbreads: Lightly brush both sides of each flatbread with olive oil. Heat a skillet over medium heat and warm the flatbreads for about 1 minute on each side until they're soft and pliable.

      Assemble the Wraps: Place a generous scoop of the chicken mixture in the center of each flatbread. Top with shredded cheddar cheese, chopped lettuce, cherry tomato halves, and green onion slices.

        Wrap It Up: Fold the sides of the flatbread over the filling, then roll it up tightly from the bottom. Cut the wraps in half diagonally to make them easier to handle.

          Serve: Arrange the wraps on a serving platter and enjoy fresh! You can serve them with additional ranch dressing on the side for dipping if desired.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings