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When it comes to easy and delicious appetizers, few dishes can compete with the charm and flavor of Mini Chicken Pesto Crescent Melts. These delightful bites are perfect for any occasion—be it a casual gathering, a festive celebration, or simply a well-deserved treat after a long day. Imagine tender pieces of savory chicken combined with aromatic pesto and melty cheese, all nestled in a flaky crescent roll dough. The result is a mouthwatering appetizer that is not only satisfying but also easy to prepare, making it an excellent choice for both novice cooks and seasoned chefs alike.

Mini Chicken Pesto Crescent Melts

If you're looking for an easy yet delicious appetizer, try Mini Chicken Pesto Crescent Melts. These satisfying bites combine tender chicken, flavorful pesto, and melty cheese all wrapped in flaky crescent roll dough. Perfect for any occasion, they are quick to prepare and highly customizable, making them a crowd-pleaser. Serve them at parties, game day, or family dinners for a delightful treat that everyone will love. Get ready to impress your guests with this tasty recipe!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked rotisserie chicken, shredded

1/2 cup pesto sauce

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 egg, beaten (for egg wash)

Optional: fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare Filling: In a large mixing bowl, combine the shredded chicken, pesto sauce, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper. Mix until all ingredients are well combined.

      Roll Out Dough: Unroll the crescent roll dough on a clean, flat surface. Separate the dough along the perforations to create triangles.

        Add Filling: Spoon about 1-2 tablespoons of the chicken pesto mixture into the wide end of each triangle.

          Roll Up: Starting from the wide end, roll each triangle towards the tip to form a crescent shape. Pinch the ends to seal the filling inside.

            Prepare for Baking: Place the crescent melts on the prepared baking sheet, leaving space between each one. Brush the tops with the beaten egg to give them a golden finish.

              Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown.

                Garnish and Serve: Remove from the oven and let them cool slightly. If desired, garnish with fresh basil leaves before serving.

                  Enjoy: Serve warm as an appetizer or snack, and enjoy the delicious combination of flavors!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 12 servings