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Fusion cuisine is a culinary adventure that marries traditional flavors with innovative twists, resulting in dishes that excite the palate and spark creativity in the kitchen. One such delightful fusion creation is the Sizzling Mini Chicken Fajita Waffle Wraps. This dish takes the beloved elements of classic chicken fajitas—seasoned chicken, vibrant vegetables, and zesty spices—and wraps them in crispy waffles, offering a fun and easy-to-make meal that’s perfect for any occasion. Whether you're hosting a casual gathering with friends or preparing a quick weeknight dinner for the family, these mini wraps are certain to impress diners of all ages.

Mini Chicken Fajita Waffle Wraps

Discover a delicious twist on a classic dish with Sizzling Mini Chicken Fajita Waffle Wraps. This fusion meal combines flavorful, seasoned chicken and sautéed bell peppers and onions, all wrapped in crispy waffles. Perfect for parties, family dinners, or picnics, these wraps are both fun to eat and easy to make. With customizable ingredients and fun toppings, they cater to all dietary preferences. Get ready for a delightful dining experience that brings everyone together!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 bell pepper (red or green), sliced

1 small onion, sliced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

1 package of frozen waffles (mini or regular-sized)

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (for serving)

Salsa (for serving)

Instructions
 

Sauté the Vegetables: In a skillet over medium heat, add the olive oil. Once hot, add the sliced bell pepper and onion. Sauté for about 5-7 minutes, or until the vegetables are softened and slightly caramelized.

    Season the Chicken: Add the shredded chicken to the skillet, along with chili powder, cumin, garlic powder, salt, and pepper. Stir well to ensure the chicken is coated with the spices. Cook for another 3-5 minutes until heated through.

      Toast the Waffles: In a separate pan or toaster, prepare the frozen waffles until crispy and golden brown. You can use mini waffles for smaller wraps or regular-sized waffles cut into quarters.

        Assemble the Wraps: Take a waffle and add a spoonful of the chicken and veggie mixture to the center. Sprinkle with shredded cheese, then fold the waffle over or wrap it up like a taco.

          Garnish and Serve: Place the assembled waffle wraps on a serving platter. Sprinkle with fresh cilantro and serve with a side of sour cream or Greek yogurt and salsa for dipping.

            Enjoy: Dig in and savor the delightful combination of flavors and textures in every bite!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4