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Looking for a comforting and satisfying meal option that won't take hours to prepare? Look no further than Mini Chicken Alfredo Tortilla Melts. This delightful dish combines all the creamy goodness of traditional chicken Alfredo with the convenience of a handheld meal, making it perfect for busy weeknights or casual gatherings with family and friends. The combination of tender chicken, rich Alfredo sauce, and gooey cheese, all wrapped in a warm tortilla, creates a flavor explosion that is sure to please even the pickiest of eaters.

Mini Chicken Alfredo Tortilla Melts

Craving a quick and delicious meal? Try Mini Chicken Alfredo Tortilla Melts! This easy recipe combines tender chicken, rich Alfredo sauce, and gooey cheese, all wrapped in a warm tortilla. Perfect for busy weeknights or gatherings, these melts are customizable to suit your taste. Whether topped with fresh herbs or served with a side salad, they are sure to be a hit with family and friends. Get ready to enjoy a comforting dish that's packed with flavor!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup fettuccine or pasta of your choice, cooked and drained

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 large flour tortillas

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh parsley or basil, chopped (for garnish)

Instructions
 

Prepare Chicken Mixture: In a large bowl, combine the shredded chicken, cooked pasta, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well until all ingredients are coated in the sauce and evenly distributed.

    Assemble Tortilla Melts: Lay a tortilla on a clean, flat surface. Spoon a generous portion of the chicken Alfredo mixture onto one half of the tortilla, leaving a small border around the edges. Fold the tortilla in half to encase the filling.

      Heat the Skillet: In a large skillet, heat olive oil over medium heat. Once the oil is hot, add the folded tortilla to the skillet. Cook for about 3-4 minutes on one side until it is golden brown and crispy.

        Flip and Cook: Carefully flip the tortilla using a spatula. Cook the other side for an additional 2-3 minutes, ensuring the cheese melts properly and the tortilla becomes crispy.

          Repeat: Remove the tortilla melt from the skillet and place it on a paper towel-lined plate to absorb excess oil. Repeat the process with the remaining tortillas and filling mixture.

            Serve: Cut each melted tortilla into bite-sized pieces or serve whole. Garnish with fresh parsley or basil for a pop of color. Enjoy your Mini Chicken Alfredo Tortilla Melts warm and delicious!

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings